Jiaoju ge (4 risultati)

- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,40
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. SIMULATION MODELING AND BENEFIT-COST ANALYSIS FOR TECHNOLOGY ADOPTION | ON PUERTO RICO-UNITED STATES TOMATO SUPPLY CHAIN | Jiaoju Ge (u. a.) | Taschenbuch | 84 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838336350 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Supply chain coordination and shipping conditions have a substantial impact on food quality of produce supply chains, especially when supply chains cross international borders. After harvesting, shipping conditions are the primary determinants of food quality for highly perishable commodities such as tomatoes. Based on food marketing research, food quality for highly perishable commodities is becoming one of the most important issues in today s food markets. With the help of a discrete-event simulation software (SIMUL8®), a simulated supply chain distribution model, including tomato harvesting, packing, shipping and distributing, was developed to analyze overall supply chain performance, and Simetar was used to estimate associated costs and benefits for each participant in this supply chain. Finally, benefit-cost ratios were simulated to assess the adoption of temperature controlling technology on tomato supply chain marketing implications. The results show that tomato keeping quality can be improved from 2.7 days to 5.4 days on average when temperature range within marine containers is controlled better. 84 pp. Englisch. …

- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,05
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Supply chain coordination and shipping conditions have a substantial impact on food quality of produce supply chains, especially when supply chains cross international borders. After harvesting, shipping conditions are the primary determinants of food quali.…

- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Supply chain coordination and shipping conditions have a substantial impact on food quality of produce supply chains, especially when supply chains cross international borders. After harvesting, shipping conditions are the primary determinants of food quality for highly perishable commodities such as tomatoes. Based on food marketing research, food quality for highly perishable commodities is becoming one of the most important issues in today''s food markets. With the help of a discrete-event simulation software (SIMUL8®), a simulated supply chain distribution model, including tomato harvesting, packing, shipping and distributing, was developed to analyze overall supply chain performance, and Simetar(c) was used to estimate associated costs and benefits for each participant in this supply chain. Finally, benefit-cost ratios were simulated to assess the adoption of temperature controlling technology on tomato supply chain marketing implications. The results show that tomato keeping quality can be improved from 2.7 days to 5.4 days on average when temperature range within marine containers is controlled better.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.…