Jiggs kalra (30 risultati)

hardcover. Condizione: Very Good.

Condizione: New.

Paperback. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. xx + 154 Illus. (Col.).

Condizione: New. pp. xx + 154 Index.

Condizione: New. pp. xx + 154 Acknowledgement.

Paperback or Softback. Condizione: New. Classic Cooking of Punjab. Book.

Hardback. Condizione: New.

Condizione: New.

Hardback. Condizione: New.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New.

Paperback. Condizione: New.

Hardback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

1st edition hardback in original cloth Very Good octavo xxxi + 314pp., colour plates, index, First edition of an Indian culinary classic.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnRajasthan s cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad del.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is a comprehensive culinary guide that offers a delightful collection of authentic Punjabi recipes, thoughtfully organized to cater to both novice cooks and experienced chefs. It covers a wide range of traditional dishes, providing all the necessary details for preparing classic Punjabi meals at home with ease and confidence.The book begins with mouth-watering vegetarian and non-vegetarian starters, perfect for whetting the appetite and setting the tone for a rich, flavorful meal. It then moves on to a variety of main course options, including both vegetarian and non-vegetarian entrées, allowing readers to explore the depth and diversity of Punjabi cuisine. Staples such as rice and an assortment of traditional breads, including roti, naan, and paratha, are thoroughly explained with step-by-step instructions.In addition to main dishes, the book offers detailed recipes for accompaniments such as dahi (curd-based dishes), chutneys, and pappads, which are essential to a well-rounded Punjabi meal. It also includes recipes for popular snacks and a variety of delicious desserts, ensuring that every course is represented.A special section is dedicated to the preparation of essential Punjabi masalas (spice blends), which are the heart of the cuisine. The book is richly illustrated with photographs that enhance the learning experience and inspire culinary creativity.…

Taschenbuch. Condizione: Neu. Classic Cooking of Rajasthan (Cuisine of Kotah) | Jiggs Kalra | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | Allied Publishers Pvt. Ltd. | EAN 9788184248388 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Taschenbuch. Condizione: Neu. Classic Cooking of Punjab | Jiggs Kalra | Taschenbuch | Englisch | 2025 | Allied Publishers Pvt. Ltd. | EAN 9788177645668 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.