Lingua: Inglese
Editore: Ortho Books, Des Moines, IA, 1989
ISBN 10: 0897211421 ISBN 13: 9780897211420
Da: fourleafclover books, St. Louis, MO, U.S.A.
Oversized Soft Cover. Condizione: Used Like New. 96 pgs. Illustrated.
Lingua: Inglese
Editore: California Culinary Academy, San Francisco, California, U.S.A., 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Paperback. Condizione: Near Fine. Jackson Vereen (Photographer) (illustratore). First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts.