john andrew bernstein (20 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Book is clean and tight. Book.

Paperback. Condizione: Good+. Good+ paperback. Light shelfwear, gentle creasing to spine. Binding remains strong and sturdy, text also very good.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. A real nice clean unmarked 396 page first edition hardcover with 5 low in printing number line. Has nice clean dust jacket. Draws on the works of theologians, art historians, and other experts to explore the sources, ideas, and major themes of the novel "The Da Vinci Code." See my scans for nice condition and more information from dust jacket. Size: 9 1/2 h x 6 1/4w. Book.

Glossy Pictorial Hard Cover. Condizione: Near Fine. Condizione sovraccoperta: DJ Near Fine. John Kernick (photos) (illustratore). 1st Printing. Size: Wide Large Octavo.

Hardcover, no dust jacket. Ex-library. Aside from library matter, this is a pristine copy that appears unread. 214 pages. This item is at our location in Eugene, Oregon. 214 pp.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. **WILL SHIP WITHIN 24-48 HOURS WITH TRACKING**.

Hardcover. Condizione: Fine. First Edition with dust jacket - rare and collectable - will send out 1 st class post - B section.

Hardcover. Condizione: Good. 1st Edition. Secrets of the Code: The Unauthorized Guide to the Mysteries Behind The Da Vinci Code.John Andrew Bernstein; David A. Shugarts; Daniel Burstein.Condition:New but now being classed as used as it has been sent back from a buyer.Please Note: ,Does have some storage wear storage wear!

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

paperback. Condizione: Good. Good+, 1999 1st printing, tight binding, spine color faded, text contains a light amount of highlighting, not a remainder.

Softcover. Condizione: Very Good. First Edition. White stapled wraps about 8½x11 inches with minor age discoloration and corner bumping. 48 pages, unmarked. John Hawkes, C. H. Sisson, Michael Andre Bernstein, Stephen Ratcliffe, Andrew Hudgins, F. D. Reeve, Barry Goldenshon, Ray Oliver, Gary Smith, Gary Neul, Dante, Tom D'Evelyn, Alan L. Boegehold, W. R. Johnson, James McNiece, John Peck, Barbara Feyerabend. [dp50 0415]. ; OVRB2; 11 X 8.50 X 0.35 inches; 48 pages.

Soft cover. Condizione: Fine. 1st edition. Near Fine. 8vo, 240pp, printed wrappers. Includes an interview with Barbara Kruger and articles on Tom Raworth and Hugo Gernsback. Unmarked copy, light outer wear. Not Signed.

1st edition, hardback, large 8vo, 211pp, light foxing on page edges, otherwise clean and sound, no inscriptions, Very Good / Good dustwrapper; wrapper pine faded and edges scuffed. ISBN: 0838632831.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Pictorial Cover. Condizione: New. Condizione sovraccoperta: Very Good. Kernick, John, Photographs (illustratore). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in very good dustjacket, protected with a mylar cover.

Pictorial Cover. Condizione: New. Condizione sovraccoperta: New. Kernick, John, Photographs (illustratore). First Edition. New York: Houghton Mifflin, 2008. First edition. 8vo. Pictorial boards. Illustrated throughout in color. 275 pp. including index. "For those in search of a unique culinary voice, [Michelle] Bernstein is the one to tune in to. A Jewish-Latina who studied classical French technique, worked in several four-star restaurants, danced ballet on a professional level and now runs Michy's restaurant in Miami, she is a multicultural force to reckon with. Her first cookbook might profess to be Latina, and indeed there are many traditional Latin entrees like Grilled Steak with Two Chimichurris, Arroz con Pollo and Paella, but there's more to the bounty than that. Her travels through Spain influence dishes like Halibut over Salmorejo (a variation of gazpacho); a pasta section weaves itself around such Italian staples as risotto, gnocchi and lasagna; and there are some Greek treats like a unique Watermelon and Tomato Salad with Feta and Olives. Variations on Bernstein's mother's cooking are also plentiful, including a decidedly nonkosher Chicken Liver Parfait that contains both butter and bacon. She even reprints mom's Mustard-Crusted Brisket recipe, with its secret ingredient: Lipton's Onion Soup Mix. Some extremely useful tips are buried inside several of the recipes. Lobster Bisque is intensified with the flavor of roasted lobster shells. Rice turns plump and shiny when cooked in stock and beer. Bernstein generally opts for savory over sweet, never more so than when she offers just a Bread Pudding for dessert in the appropriately titled, Shortest Dessert Chapter Ever."Publishers Weekly (starred review)" New in new dustjacket, protected with a mylar cover.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:0838623514.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Condition: good - ex library has some marking inside DJ: good - minor cosmetic damage and some library markings.

Soft cover. Condizione: Fine. 1st edition. Near Fine. 8vo, [x]+246pp, printed wrappers. Scarce eighteenth issue of this cultural magazine edited by Nathaniel Mackey. Includes work by a range of important contributors. Unmarked copy, just about as new. Not Signed.

Hardcover. Condizione: Very Good. h.