john c bouma (15 risultati)

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Condizione: Fine. Stiff unmarked book in crisp covers; about new. ; 9.0 X 6.0 X 1.4 inches; 579 pages.

Paperback. Condizione: New. Print on Demand. This book is an aggregation of financial data, collected through uniform accounting by the author, on the operations of 50 and 48 food wholesalers in 1962 and 1963, respectively. Data is grouped by business size (as defined by the author) and by department: grocery, produce, frozen food, meat, and cash-and-carry. Different operating ratios are also examined for developing meaningful relationships. The book's insights on financial management and performance metrics within the food wholesaling industry remain relevant today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book details the economic feasibility of creating a food distribution center in Altoona, Pennsylvania. The study examines 33 wholesalers and four chain stores in the area that received almost 339,000 tons of food in 1967. The text outlines the cost savings that could be realized, and discusses how the center would benefit Altoonaâs regional economy. The author analyzes the present wholesale food marketing system in the Blair County area and determines the products handled by firms needing new facilities. The book presents data regarding the major measurable costs of handling food products through the firms, and develops a master plan for efficient wholesale marketing. Facility designs for firms needing immediate space are included, and potential sites for the center are evaluated. Investment costs and projected operating expenses are estimated, and the author provides conclusions and recommendations for the project. The book is a valuable resource for professionals in urban planning, food distribution, and economic development, and provides insights into the economic and operational benefits of developing a wholesale distribution center. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book compares the cost of assembling merchandise and loading delivery trucks with produce in wholesale warehouses. The study presents three methods, each with varying levels of efficiency and equipment requirements. The author delves into the advantages and disadvantages of each method, providing a thorough analysis of productivity in loading out produce. By presenting data on labor and equipment costs, this book offers valuable insights for managers and warehouse operators seeking to optimize their operations. The findings can assist in warehouse renovation, expansion, or new construction, helping businesses select the most efficient method for their specific needs. Ultimately, the book's insights contribute to the overall understanding of produce distribution efficiency in wholesale warehouses. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book presents findings from a collaborative study conducted by the US Department of Agriculture and the National Restaurant Association to measure labor utilization and operating practices in commercial cafeterias. The research team studied 12 cafeterias - six single-line operations and six double-line operations. The study's main objective was to establish a productivity index to guide scheduling decisions and to evaluate operating methods in commercial cafeterias to determine which practices enhance employee productivity and reduce labor costs. The authors detail the history of measuring labor productivity, methods for improving scheduling and supervision, and methods for designing efficient kitchen layouts and selecting appropriate equipment. They also provide information on employee training, motivation, and turnover costs. The book concludes that implementing the research team's recommendations can significantly improve labor utilization and operating practices in commercial cafeterias, leading to substantial cost savings and increased efficiency. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book explores the methods of optimizing the handling of groceries in a way that reduces costs to the consumer, all while discussing the implications of such improvements. The author notes that reducing handling time by one minute could result in $160 million in annual food handling savings. The book examines eight systems for handling groceries and their costs. It finds that fully palletized handling has limited use and that shipping by pallet with conveyor receiving has even more limited use. The author emphasizes that the relative cost of eight systems differ greatly when the warehouse is a long distance from the retail store, and that the distance from warehouse to store should be factored in when considering these systems. In concluding, the book argues that careful examination of the inefficiencies within the present scale of retail store operations can result in significant cost savings to the consumer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book delves into the intricacies of accounting within the wholesale food distribution industry, offering a comprehensive guide to streamlining operations and enhancing financial reporting. Set against the backdrop of a rapidly evolving industry marked by the expansion of services and product lines, the author emphasizes the importance of accurate cost determination and efficient management practices. Exploring the fundamental operations of merchandising, selling, warehousing, delivery, administration, and building costs, the book provides a structured approach to classifying and coding accounts. It advocates for a departmentalized income statement, allowing for a clearer understanding of profitability by product line. The author delves into various accounting methods, including manual systems, key-driven accounting machines, and automatic tabulating equipment, offering insights into their respective advantages and limitations. This book underscores the critical role of timely and accurate financial reporting in driving informed decision-making and ensuring the long-term success of wholesale food distribution businesses. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condizione: New.

paperback. Condizione: Very Good.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.