Lingua: Inglese
Editore: Delacorte Press/E. Friede, USA, 1976
ISBN 10: 0440013720 ISBN 13: 9780440013723
Da: Keeper of the Page, Enumclaw, WA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good++. 1st Printing. Delacorte Press/E. Friede 1976 1st Printing Very Good++/ NO DUST JACKET. Minimal shelfwear to black and white leather like boards. Chrome copper spine lettering. Copper color end papers. Previous owner's sticker inside cover, Pages lightly tanned. Illustrated with line drawings. 260 pages. HEAVY ITEM. No Exp.
Hardcover. Delacorte Press/Eleanor Friede. 1976. Hardcover. Octavo (expanded size). Fine. First printing. Black and white illustrations by Mariak. Indexed. 260 pages.
Lingua: Inglese
Editore: Delacorte Press/Eleanor Friede, 1976
ISBN 10: 0440013720 ISBN 13: 9780440013723
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 22,25
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Fair. Marika Hahn (illustratore). First Printing. Dust jacket is rubbed and has a piece missing from the top edge of front panel, text is without flaw. 6.5 X 9" 260 pages, published 1976. John Clancy, master chef, master baker, superb teacher, and former protege of James Beard, and Frances Field painter-author and wife of the late Michael Field, have written an extraordinary cookbook featuring the practical, versatile, and creative use of one of the oldest and simplest cooking methods - baking. This landmark cookbook will give you a cooking repertoire and skills once reserved only for professional chefs and bakers.