Lingua: Inglese
Editore: Raincoast Books,, Vancouver, B. C., 2000
ISBN 10: 1551922924 ISBN 13: 9781551922928
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,19
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Photography: John Sherlock (illustratore). First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in matching dust jacket, without flaw. 7.5 X 9.5" 256 pages, (2000). In this combination of cookbook and memoir, Vancouver chef and Tomato Cafe restaurateur, Diane Clement looks back on five decades of mouthwatering recipes and fond food-related memories. With more than 150 great recipes plus a sampling of delights from other Vancouver chefs including John Bishop, Karen Barnaby, & Umberto Menghi, these are classics from the 1950s to the 1990s.
Lingua: Inglese
Editore: Greenhill Bks + Stackpole Bks., London / PA, 2004
ISBN 10: 1853675822 ISBN 13: 9781853675829
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Soft Cover. Condizione: vg+. 9.25" tall; 317pp incluidng bibliography; white cover with monochrome ils; 270 b/w plates. Paperback.