John clements foreword (2 risultati)
Medieval Combat: A Fifteenth-Century Illustrated Manual of Swordfighting and Close-Quarter Combat
Talhoffer, Hans / Mark Rector, ed. & English trans. / John Clements, foreword
- Brossura
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 29,88
EUR 5,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: vg+. 9.25" tall; 317pp incluidng bibliography; white cover with monochrome ils; 270 b/w plates. Paperback.
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 16,16
EUR 19,19 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in matching dust jacket, without flaw. 7.5 X 9.5" 256 pages, (2000). In this combination of cookbook and memoir, Vancouver chef and Tomato Cafe restaurateur, Diane Clement looks back on five decades of mouthwatering recipes and fond food-related memories. With more than 150 great recipes plus a sampling of delights from other Vancouver chefs including John Bishop, Karen Barnaby, & Umberto Menghi, these are classics from the 1950s to the 1990s. Photography: John Sherlock (illustratore).…
