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John colavita (3 risultati)

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  • Lingua: Inglese

    Editore: Great Flavors, LLC, 2011

    0578087278 / 9780578087276

    • Brossura

    Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: ABAAILAB

    Condizione: Usato - Molto buono

    EUR 6,41

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Condizione: Very Good. Very Good condition. Paperback edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

  • Lingua: Inglese

    Editore: Great Flavors, LLC, 2011

    0578087278 / 9780578087276

    • Brossura

    Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: ABAAILAB

    Condizione: Usato - Buono

    EUR 6,41

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Condizione: Good. Good condition. Paperback edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

  • Altre immagini

    Lingua: Inglese

    Editore: Great Flavors, LLC, 2011

    0578087278 / 9780578087276

    • Prima edizione

    Da: Fuller Flair Finds, Henderson, NV, U.S.A.Fuller Flair Finds

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Usato - Come nuovo

    EUR 6,41

    EUR 2,67 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Condizione: As New. 1st Edition. Spiral-bound cookbook is in like-new condition. Covers are clean and bright with minimal to no visible wear. Binding is secure, and pages are clean with no writing, highlighting, or markings observed. Appears very lightly used, if used at all. Overall, an exceptionally clean and well-maintained copy. Great Flavors Concentrates Cookbook is a collection of flavor-enhancing recipes designed to help home cooks create restaurant-quality dishes using concentrated stocks, sauces, and other flavor bases. The cookbook features more than 100 recipes and was created by Bob Warden with George Stella and John Colavita. Published by Great Flavors LLC in 2011, this edition contains 115 pages.…