John fox jr introduction (6 risultati)

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. University of Kentucky Press, 1994. First edition thus. First printing. A reprint of the 1901 work. Hardbound. New/New. SALE.

HARDCOVER. Condizione: Very Good. 1st Ed THUS. VERY GOOD Condition , solidly bound, clean, bright ; Black spine & cover titles on GOLD TITLE BOXES. GREEN CLOTH HARD COVERS WITH SMALL ALTERNATE SQUARES AS BORDER DESIGN TO FRONT COVER & SPINE DECOR. White endpapers ; 691-1045pg pages; INCLUDES Many other old favorites by popular authors of the day. Illustrated by DAVIS, RICHARD HARDING Frontis Photo.Others (illustratore).…

Hardcover. Condizione: Fair. No Jacket. 1st Edition. *Note the spine condition inside and out. See photos. The Blue Grass Cook Book by Minnie C. Fox is a rare first edition, first printing cookbook from 1904. This hardcover book focuses on regional cooking, with an introduction by John Fox, Jr. and Alvin Langdon. Published by Fox, Duffield & Company in the United States, this original cookbook offers a unique glimpse into the culinary practices of North America during the early 20th century. Perfect for collectors of antiquarian cookbooks, this item is a valuable addition to any cooking enthusiast's library.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. HBDJ, 1950, stated 1st edition, VG+/VG-, AS-IS, minor rub & wear DJ, chip 1/4 inch across top spine DJ but Heinlein, Title & Publ are still present on DJ Spine, small stain back DJ, Beige cloth cvr has small tape residue at top & bottom Edge with Black Cloth Spine Titled in Gold Gilt , Interior nice tight Clean light FOX, Wear, 288 pgs.…

Cloth. Condizione: Very Good. No Jacket. First Revised Edition. xlii, 350 pages. Bound in gray cloth with navy lettering and decorations. Very Good, light wear at edges, scattered light toning, the small bookseller label of Thrums Honolulu rear paste down. The first cookbook to acknowledge the importance of African American cooks to Southern cooking and to explicitly give them credit for their contributions. First published in 1904, the first edition featured illustrations, with a full-page image of corn dodgers and biscuits, and full-page photographic images of African American cooks by Alvin Langdon Coburn. Those illustrations were not published in this revised edition, perhaps because of wartime conditions, and is the only notable difference, (aside from the compiler's Preface to New Edition), in the contents between the two editions. SCARCE, WorldCat locates 9 copies of this edition in institutions. Size: 8vo - over 7¾" - 9¾" tall. Book.…

Hardcover. First Edition. First edition. xlii, 350pp. w/ frontispiece and photos. Bound in publisher's bluish-gray buckram with navy lettering. Very Good+, spine a little sunned, cloth rubbed along edges, former owern's name in pencil on front free endpaper, some reading smudges and small stains throughout, a few pinholes through rear endpaper. A Kentucky African-American cookbook illustrated with black-and-white photos by Alvin Langdon Coburn.…