John lytle illustrator (4 risultati)
Sunset Good Cook's Handbook (A Ready Reference & Time-Saver)
Suzanne N. Mathison; Sally Shimizu [Illustrator]; Carole Etow [Illustrator]; John Lytle [Illustrator]; Ellen Blonder [Illustrator]; Nikolay Zurek [Photographer];
- Brossura
Da: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 5,02
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Fair. Sally Shimizu; Carole Etow; John Lytle; Ellen Blonder (illustratore).
Seafood Cookbook
Holly Lyman Antolini [Editor]; John Lytle [Illustrator]; Susan Jaekel [Illustrator]; Tom Wyatt [Photographer]; Glenn Christiansen [Photographer];
- Brossura
Da: Drew, Hutchinson, KS, U.S.A.Drew
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 7,96
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: LikeNew.
Seafood Cookbook by Holly Lyman Antolini; John Lytle; Susan Jaekel; Tom Wyatt.
Holly Lyman Antolini [Editor]; John Lytle [Illustrator]; Susan Jaekel [Illustrator]; Tom Wyatt [Photographer]; Glenn Christiansen [Photographer];
- Brossura
Da: Sklubooks, LLC, Clermont, FL, U.S.A.Sklubooks, LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 4,05
EUR 4,06 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: As New. 000-323: Magazine Size Paperback with 128 pages. No Defects except light edge wear from shelf, ow/ a beautiful copy with clean, unmarked pages. Appears to be an unread or gently read book. Over 150 Seafood Recipes with Color Photographs and Illustrations throughout. Third Printing June 1984.
Altre immagini- Brossura
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 20,24
EUR 6,48 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover/Cookery. Condizione: Very Good. Condizione sovraccoperta: None as Issued. First Edition, 4th Printing, 1979. Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfis…h, including serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features. John Lytle (Illustrator) (illustratore).
