John penington (106 risultati)

Condizione: New.

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New.

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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New.

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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Neuware - This book is a critical examination of a historical document that purports to provide a description of a seventeenth-century English colony in North America called New Albion. The book scrutinizes the authenticity and accuracy of the document and provides insights into the colonial aspirations of the English in America. It is a valuable source for historians of colonialism and the early modern Atlantic world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condizione: Neu. Neuware - bTitle:/b An Examination of Beauchamp Plantagenet's description of the Province of New Albion.br/br/bPublisher:/b British Library, Historical Print Editionsbr/br/The British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.br/br/The GENERAL HISTORICAL collection includes books from the British Library digitised by Microsoft. This varied collection includes material that gives readers a 19th century view of the world. Topics include health, education, economics, agriculture, environment, technology, culture, politics, labour and industry, mining, penal policy, and social order. br/br/++++br/The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br/++++br/br/b/b British Librarybr/b/b Penington, John; br/b/b 1840.br/b/b 8º.br/b/b 1324.g.10.br/.…

Paperback. Condizione: New. Print on Demand. This book explores the complex process of fermentation, focusing on the distinctions between animal and vegetable matter. The author examines the conditions and substances necessary for fermentation to occur and offers insights into the varying products and phenomena associated with this chemical process. This book is a valuable resource for those seeking to understand the scientific principles underlying fermentation, particularly as it relates to the production of alcoholic beverages, vinegar, and other fermented foods. The author's analysis provides a deeper understanding of the historical and practical applications of fermentation, making this book a compelling read for both experts and individuals curious about the science of food and beverage production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…