John piccetti (19 risultati)
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein; John Piccetti; Francois Vecchio; Forward By David Rosengarten
- Rilegato
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,07
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! S…hips USPS Media Mail.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein; John Piccetti; Francois Vecchio; Forward by David Rosengarten
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 6,99
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein; John Piccetti; Francois Vecchio; Forward by David Rosengarten
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,99
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by
- Rilegato
- Prima edizione
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,12
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Rilegato
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,98
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Oyce Goldstein; John Piccetti; Francois Vecchio; Forward By David Rosengarten
- Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Molto buono
EUR 7,52
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardback. Condizione: Very Good. Only in Minnesota is a pictorial tribute to all that makes the state unique. Combining the natural, historical, and cultural facets of life in Minnesota, it showcases the people and what they do for fun (the Uptown Art Fair, ice fishing), where they live (from the cities of Minneapolis, St. Paul,… Duluth, and Rochester to smaller towns and rural regions in between), their favorite places (Mille Lacs, Split Rock Lighthouse), and more. More than 160 dazzling, four-color photographs, showing a variety of subjects--from farms and churches to tourist destinations and state parks; from nature scenes to city festivals and cultural events--are the focus of Only in Minnesota. These photographs are accented by lively captions and fun facts. The result is a homage to the Gopher state from a local author and photographer whose love for Minnesota comes through on every page. Roxanne Kjarum is a freelance photographer who shoots advertising for money and the natural world for love. Her first published work was in Sierra Club magazine in 1988; since then her photography has appeared in numerous publications, including MPLS.ST.PAUL Magazine, Lake Superior Magazine, and Metropolitan Home.
Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More
Oyce Goldstein; John Piccetti; Francois Vecchio; Forward By David Rosengarten
- Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Buono
EUR 7,52
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardback. Condizione: Good. Only in Minnesota is a pictorial tribute to all that makes the state unique. Combining the natural, historical, and cultural facets of life in Minnesota, it showcases the people and what they do for fun (the Uptown Art Fair, ice fishing), where they live (from the cities of Minneapolis, St. Paul, Dulu…th, and Rochester to smaller towns and rural regions in between), their favorite places (Mille Lacs, Split Rock Lighthouse), and more. More than 160 dazzling, four-color photographs, showing a variety of subjects--from farms and churches to tourist destinations and state parks; from nature scenes to city festivals and cultural events--are the focus of Only in Minnesota. These photographs are accented by lively captions and fun facts. The result is a homage to the Gopher state from a local author and photographer whose love for Minnesota comes through on every page. Roxanne Kjarum is a freelance photographer who shoots advertising for money and the natural world for love. Her first published work was in Sierra Club magazine in 1988; since then her photography has appeared in numerous publications, including MPLS.ST.PAUL Magazine, Lake Superior Magazine, and Metropolitan Home.
- Rilegato
Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,43
EUR 3,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Rilegato
Da: Marlton Books, Bridgeton, NJ, U.S.A.Marlton Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,75
EUR 2,58 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Good shape with typical wear. Has a remainder mark. hardcover Used - Very Good.
Altre immagini- Rilegato
- Prima edizione
Da: Shelf Control, Bainbridge Island, WA, U.S.A.Shelf Control
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 8,87
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Condition: Near Fine. Hardcover with dust jacket in Very Good condition. First Edition, First Printing. Illustrated map-patterned boards are clean and well preserved, with a sound binding and clean, bright pages. Color food photography appears th…roughout. Dust jacket shows light edge and surface wear, including a small tear/chip at the upper front corner and minor wear along the upper edge. Includes introductory material on the history and traditions of salumi, a salumi primer, recipes, index, and table of equivalents. Listing photos show the exact copy included in this sale. Salumi explores Italian charcuterie through the traditions, selection, serving, and culinary uses of cured meats such as prosciutto, salami, pancetta, coppa, and mortadella. More than 50 recipes incorporate salumi into antipasti, pasta, pizza, soups, main courses, salads, and other dishes. Practical guidance covers choosing, slicing, storing, arranging, and serving cured meats, with ideas for charcuterie platters and wine pairings. Introductory material examines salumi traditions and varieties, while the contributors bring professional experience in Italian cooking and artisan cured meats. A useful resource for home cooks interested in Italian food, antipasto, entertaining, and cooking with specialty meats.
- Rilegato
Da: Bookoutlet1, Easley, SC, U.S.A.Bookoutlet1
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,72
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good.
- Rilegato
Da: HPB-Movies, Dallas, TX, U.S.A.HPB-Movies
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,08
EUR 3,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Rilegato
Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,51
EUR 3,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Rilegato
Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,51
EUR 3,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Lingua: Inglese
Editore: Chronicle Books Llc, Boston, Massachusetts, U.S.A., 2009
- Rilegato
Da: Adagio Books, Longmont, CO, U.S.A.Adagio Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 8,82
EUR 3,86 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. This is a new book with slight shelfwear on the dj. Contains more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. Size: 8 1/2 x 9.
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 15,12
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Altre immaginiEditore: Chronicle Books, 2008, 2008
- Rilegato
Da: Steven Wolfe Books, Newton Centre, MA, U.S.A.Steven Wolfe Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 6,64
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloJohn Piccetti, Francois Veccio with Joyce Goldstein. Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More. Chronicle Books, 2008, , very good dust-jacket, very good hardcover. Very good dust-jacket, very good square brown hardcover, attractive copy. ISBN 9780811864244.
- Rilegato
- Prima edizione
Da: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 17,73
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Fine copy in fine dust jacket. 1st. Small 4to, 144 pp., Foreword by David Rosengarten. Profusely illustrated (illustratore).
Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
Goldstein, Joyce; Piccetti, John; Vecchio, Francois; Rosengarten, David [Foreword]; Goldstein, Joyce [Contributor];
- Rilegato
- Prima edizione
Da: Glands of Destiny First Edition Books, Sedro Woolley, WA, U.S.A.Glands of Destiny First Edition Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 22,16
EUR 6,88 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: As New. First Edition. Publisher: Chronicle Books, San Francisco, 2008. FINE hardcover book in FINE mylar-protected dust-jacket. First Edition, SECOND Printing. As new. Pristine.
