Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 61,37
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 58,54
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 56,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2021-01, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Chiron Media, Wallingford, Regno Unito
EUR 53,78
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 57,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,92
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Majestic Books, Hounslow, Regno Unito
EUR 82,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Books Puddle, New York, NY, U.S.A.
EUR 90,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 83,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.