Josephine bacon edited (2 risultati)
The Little Book of Chinese Recipes: The Perfect Introduction to One of the Oldest and Most Respected Culinary Traditions
Laura Potts (Introduced and Compiled By); Josephine Bacon (Edited)
Lingua: Inglese
Editore: Chartwell Books/ A Division of Book Sales, Inc., Secaucus, NJ, 1993
- Rilegato
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 13,40
EUR 5,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. Condizione sovraccoperta: Very Good. 44 pp. Clean, fresh copy with very light shelf wear, crisp pages and clean text. Dj shows minimal wear. Peter Barry (Photography); Jane Winton (Jacket and Illustration Artwork) (illustratore).
- Rilegato
Da: Bookshop Baltimore, Baltimore, MD, U.S.A.Bookshop Baltimore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 16,07
EUR 5,20 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. 399 pages. Book measures 9.5 x 12.5, approximately. Clean, good binding, DJ has creases, edge wear. Over 100 maps. Illustrated with photos and pictures. Over 4000 years of history detailed. Contains an extensive section on the Middle Ages, the Crusades, and the condition of Jews under Islam, Spain, Europe, etc.
