joshi dinesh chandra (25 risultati)

Hardcover. Condizione: Brand New. 320 pages. 9.25x6.10 inches. In Stock.

Hardcover. Condizione: new. Hardcover. This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a diverse range of crops such as barnyard millet, amaranth, buckwheat, makhana, and chia seeds, the book sheds light on their historical and cultural relevance, along with their modern-day importance.The chapters provide detailed insights into each crops biology, cultivation practices, genetic resources, and potential for commercialization. Readers will find valuable information on their production, breeding techniques, and innovative value-addition methods that enhance their utility in todays food systems.This book serves as a comprehensive resource for researchers, students, agricultural professionals, and food industry stakeholders. It aims to raise awareness and encourage the cultivation and consumption of these nutrient-rich crops, supporting both health and sustainable farming practices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a diverse range of crops such as barnyard millet, amaranth, buckwheat, makhana, and chia seeds, the book sheds light on their historical and cultural relevance, along with their modern-day importance.The chapters provide detailed insights into each crops biology, cultivation practices, genetic resources, and potential for commercialization. Readers will find valuable information on their production, breeding techniques, and innovative value-addition methods that enhance their utility in todays food systems.This book serves as a comprehensive resource for researchers, students, agricultural professionals, and food industry stakeholders. It aims to raise awareness and encourage the cultivation and consumption of these nutrient-rich crops, supporting both health and sustainable farming practices. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New.

Taschenbuch. Condizione: Neu. Minor Millets | Cultivation, Breeding, Genomics and Uses | Dinesh Chandra Joshi (u. a.) | Taschenbuch | xviii | Englisch | 2026 | Springer | EAN 9789819642670 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a diverse range of crops such as barnyard millet, amaranth, buckwheat, makhana, and chia seeds, the book sheds light on their historical and cultural relevance, along with their modern-day importance.The chapters provide detailed insights into each crop's biology, cultivation practices, genetic resources, and potential for commercialization. Readers will find valuable information on their production, breeding techniques, and innovative value-addition methods that enhance their utility in today's food systems.This book serves as a comprehensive resource for researchers, students, agricultural professionals, and food industry stakeholders. It aims to raise awareness and encourage the cultivation and consumption of these nutrient-rich crops, supporting both health and sustainable farming practices.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as 'Shree Anna' as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience.This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets.

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as Shree Anna as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience.This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets.

Hardcover. Condizione: new. Hardcover. This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a diverse range of crops such as barnyard millet, amaranth, buckwheat, makhana, and chia seeds, the book sheds light on their historical and cultural relevance, along with their modern-day importance.The chapters provide detailed insights into each crops biology, cultivation practices, genetic resources, and potential for commercialization. Readers will find valuable information on their production, breeding techniques, and innovative value-addition methods that enhance their utility in todays food systems.This book serves as a comprehensive resource for researchers, students, agricultural professionals, and food industry stakeholders. It aims to raise awareness and encourage the cultivation and consumption of these nutrient-rich crops, supporting both health and sustainable farming practices. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condizione: Brand New. 350 pages. 9.25x6.10x9.21 inches. In Stock.

Condizione: new. Questo è un articolo print on demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a diverse range of crops such as barnyard millet, amaranth, buckwheat, makhana, and chia seeds, the book sheds light on their historical and cultural relevance, along with their modern-day importance.The chapters provide detailed insights into each crop's biology, cultivation practices, genetic resources, and potential for commercialization. Readers will find valuable information on their production, breeding techniques, and innovative value-addition methods that enhance their utility in today's food systems.This book serves as a comprehensive resource for researchers, students, agricultural professionals, and food industry stakeholders. It aims to raise awareness and encourage the cultivation and consumption of these nutrient-rich crops, supporting both health and sustainable farming practices. 481 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as 'Shree Anna' as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience.This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets. 376 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as Shree Anna as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience.This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets. 376 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a diverse range of crops such as barnyard millet, amaranth, buckwheat, makhana, and chia seeds, the book sheds light on their historical and cultural relevance, along with their modern-day importance.The chapters provide detailed insights into each crop's biology, cultivation practices, genetic resources, and potential for commercialization. Readers will find valuable information on their production, breeding techniques, and innovative value-addition methods that enhance their utility in today's food systems.This book serves as a comprehensive resource for researchers, students, agricultural professionals, and food industry stakeholders. It aims to raise awareness and encourage the cultivation and consumption of these nutrient-rich crops, supporting both health and sustainable farming practices.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 500 pp. Englisch.

Hardcover. Condizione: new. Hardcover. This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as Shree Anna as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience.This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as 'Shree Anna' as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience.This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 376 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1. History, Origin, Botany, and Taxonomy of Minor Millets.- Chapter 2. Nutritional Composition and Nutraceutical Properties of Minor Millets.- Chapter 3. Agronomic and Cultivation Practices in Minor Millets.- Chapter 4. Genetic Resources of Small Millets: Collection, Characterization and Utilization.- Chapter 5. Advances in Hybridization Techniques in Small Millets. Chapter 6. Diseases and their Management Strategies in Small Millets.- Chapter 7. Insect Pests of Millet Crops and Their Integrated Management.- Chapter 8. Breeding Advances in Minor Millets: Achievements and Limitations.- Chapter 9. Principles of Quality Seed Production in Millets.- Chapter 10. Genomic Resources and Modern Breeding Approaches to Accelerate Genetic Gain in Minor Millets.- Chapter 11. Genome Sequencing Efforts in Minor Millets: Current Knowledge and Emerging Insights.- Chapter 12. Technology for the Development of Value Added Products in Minor Millets.- Chapter 13. Value Chain Development of Minor Millets: Challenges and Opportunities.- Chapter 14. Front Line Demonstrations in Small Millets-Dissemination and Impact Assessment.- Chapter 15. Advances in Genetic Transformation Studies in Small Millets.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 376 pp. Englisch.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.