Joslyn ma ed (2 risultati)

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Methods in Food Analysis: Physical, Chemical, and Instrumental Methods and Analysis
Joslyn, M. A. (ed)
Editore: Academic Press, 1970
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Venditore con 5 stelle
Contatta il venditore
Condizione: Usato - Mediocre
EUR 9,69
EUR 15,86 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
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Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings With owner's name inside cover. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock phot…
Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis (2nd Edn) (Food Science and Technology)
Joslyn, MA (ed)
Editore: Academic Press, 1970
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Venditore con 5 stelle
Contatta il venditore
Condizione: Usato - Mediocre
EUR 20,52
EUR 15,86 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Aggiungi al carrello
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock p…