Juliano pablo (43 risultati)

Condizione: New.

Paperback. Condizione: New. This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farming, identify levers of action and set environmental targets.The second chapter considers how dairy farms can manage both energy consumption and water in order to minimise their environmental impacts. The chapter also addresses the issue of sustainable water use.The third chapter provides a compilation of current research which highlights the need to further examine dietary mitigation strategies in ruminant production systems at a whole farm level. The chapter also discusses the range of nutritional strategies available for enteric- and manure-CH4 abatement.The fourth chapter focusses on the role of the ruminant microbiome in methane emissions and the potential genetic factors affecting microbial composition and emission reduction.The final chapter highlights the growing issue of food loss and waste (FLW) in countries with developed dairy value chains. The chapter discusses the key stages and management practices for reducing FLW in dairy value chains, as well as how decision-making can be improved.…

Condizione: New. Illa Gómez, Aarón; Mosquera Arancibia, Luis; Pedrosa Pérez, José Manuel; Conte Peralta, Diego; Alberto Moralejo, Santiago; Ortega Alonso, Diego; Jurado, Pablo; Fernández Prímola, Nicolás; Gómez Castro, David; Knox, Benoit; Colera Cañas, Ramón; Galofré,; Muñoz Tenllado, Antonio; , NASA; Regalado, Gustavo; Salais, Hugo; Moreno Arrastio, Félix; Santos González, José; Nieto, Montserrat; Campbell Sanjurjo, Vivian; (Eduardo Díaz Juliano), Kaffa; Guinot Aledo, Sergio; García Marquez, Myriam Alicia; Rodríguez Marín, Eduardo; Santamarina, Miguel; Obregón Hurtado, Manuel Francisco; Campos Canudas, Meritxell; Suri,; González Pérez, Yolanda; 5W Infographic, Estudio; Guilombo Ramírez, Diomedes; Blasco Feliu, Amadeu; Martí, Carles; Solutions, Anxures; Mr Klaus Studio SL,; Thinkstock,; 123RF,; Shutterstock,; Istock,; Archivo SM, (illustratore). …

Condizione: Nuevo. Biology and geology 1ºeso. revuela 2022 editado por Sm. Illa Gómez, Aarón; Mosquera Arancibia, Luis; Pedrosa Pérez, José Manuel; Conte Peralta, Diego; Alberto Moralejo, Santiago; Ortega Alonso, Diego; Jurado, Pablo; Fernández Prímola, Nicolás; Gómez Castro, David; Knox, Benoit; Colera Cañas, Ramón; Galofré,; Muñoz Tenllado, Antonio; , NASA; Regalado, Gustavo; Salais, Hugo; Moreno Arrastio, Félix; Santos González, José; Nieto, Montserrat; Campbell Sanjurjo, Vivian; (Eduardo Díaz Juliano), Kaffa; Guinot Aledo, Sergio; García Marquez, Myriam Alicia; Rodríguez Marín, Eduardo; Santamarina, Miguel; Obregón Hurtado, Manuel Francisco; Campos Canudas, Meritxell; Suri,; González Pérez, Yolanda; 5W Infographic, Estudio; Guilombo Ramírez, Diomedes; Blasco Feliu, Amadeu; Martí, Carles; Solutions, Anxures; Mr Klaus Studio SL,; Thinkstock,; 123RF,; Shutterstock,; Istock,; Archivo SM,; OTHER LANDS, (illustratore). …

Paperback. Condizione: New. This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farming, identify levers of action and set environmental targets.The second chapter considers how dairy farms can manage both energy consumption and water in order to minimise their environmental impacts. The chapter also addresses the issue of sustainable water use.The third chapter provides a compilation of current research which highlights the need to further examine dietary mitigation strategies in ruminant production systems at a whole farm level. The chapter also discusses the range of nutritional strategies available for enteric- and manure-CH4 abatement.The fourth chapter focusses on the role of the ruminant microbiome in methane emissions and the potential genetic factors affecting microbial composition and emission reduction.The final chapter highlights the growing issue of food loss and waste (FLW) in countries with developed dairy value chains. The chapter discusses the key stages and management practices for reducing FLW in dairy value chains, as well as how decision-making can be improved.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things.

Condizione: New.

Condizione: New. pp. 448.

Condizione: New. pp. 448.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 396.

Condizione: New.

Condizione: New. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144. . 2011. 1st Edition. Hardcover. . . . . …

Condizione: New. Brand new! Please provide a physical shipping address.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter Roupas are all Research Project Leaders and Food Process Engineers at CSIRO Food and Nutritional Sciences, Melbourne, Australia. Dr Cornelis Versteeg served as Director of the Innovative Foods Centre, Food Scie.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Condizione: New. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.

Condizione: New.