Julie dare (26 risultati)

Jordyn's Army
McLaughlin, Heidi; Coopmans, Kathy; Locke, Adriana; Ryan, Shari J.; Dare, Michelle; Ryan, Kaylee; Brooke, Rebecca; Richman, Julie A.; Bellus, HJ; Fields, MJ; Mayer, Kristin; Thorne, Haylee; Windsor, Michelle; Briggs, Amy; Hunt, Sam JD; Leigh, Tara; Landon, Verlene
- Brossura
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,42
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Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,42
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 47,93
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,57
EUR 2,67 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,95
EUR 17,92 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 50,10
EUR 17,92 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (Editor)/ Dare, Julie (Editor)/ Costello, Leesa (Editor)/ Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Pub Inc, 2022
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,60
EUR 11,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 226 pages. 9.31x6.28x0.94 inches. In Stock.

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 123,16
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 130,71
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 121,07
EUR 17,92 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.

Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 140,44
EUR 2,67 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 131,30
EUR 13,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In English.

Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 131,29
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2019. hardcover. . . . . .

Lingua: Inglese
Editore: Bloomsbury Publishing Plc, US, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 148,38
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.…

To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 132,80
EUR 17,92 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 168,95
EUR 9,36 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.

To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (Editor)/ Dare, Julie (Editor)/ Costello, Leesa (Editor)
Lingua: Inglese
Editore: Rowman & Littlefield Pub Inc, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 172,87
EUR 14,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 212 pages. 9.25x6.25x1.00 inches. In Stock.

Lingua: Inglese
Editore: Bloomsbury Publishing Plc, US, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 146,52
EUR 77,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.…

Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 63,46
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - How does being vegetarian influence our social life This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.…

Lingua: Inglese
Editore: Rowman and Littlefield Publishers, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 125,59
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 121,08
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Bloomsbury Publishing Plc, Lanham, MD, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 140,16
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: new. Hardcover. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a healthy and/or sustainable diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 141,49
EUR 19,09 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Lingua: Inglese
Editore: Bloomsbury Publishing Plc, Lanham, MD, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 128,55
EUR 44,20 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: new. Hardcover. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a healthy and/or sustainable diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 128,50
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.Über den Autor.…

Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2019
Serie: Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 173,08
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibile
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - How does being vegetarian influence our social life This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.…