Jull morley allan (58 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PF. Condizione: New.

PF. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. xi + 447, Maps, Index 2nd Indian Impression.

Condizione: New. pp. xi + 447 188 Figures, Illus., Maps.

Condizione: New. pp. xi + 447.

Paperback. Condizione: New. Print on Demand. This book, an insightful guide to poultry farming, offers a comprehensive exploration of its methods and practices, with a focus on maximizing poultry production and health. Delving into the history and techniques of poultry farming, the author provides invaluable advice on selecting breeds, housing, nutrition, and disease prevention. The author emphasizes the importance of proper care and management, outlining effective strategies for maintaining healthy flocks and ensuring optimal egg production. Practical tips on housing design, ventilation, and sanitation help farmers create comfortable and disease-free environments for their birds. Moreover, the book addresses common challenges faced by poultry farmers, including egg-eating and feather-pulling vices, and offers proven solutions to address these issues. Expert guidance on nutrition, including the use of milk and meat supplements, ensures that flocks receive a balanced diet for optimal growth and egg production. The insights in this book are essential for farmers looking to improve their poultry operations, whether they are seasoned professionals or those just starting out. By following the author's practical advice, readers can enhance their poultry farming practices, increase productivity, and ensure the well-being of their flocks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book, penned by an expert poultry specialist, delves into the crucial aspects of egg incubation and chick brooding. It provides a comprehensive guide for both experienced poultry keepers and those new to the field, grounded in the latest scientific knowledge and proven practical methods. The author takes a comprehensive approach, covering topics such as obtaining fertile eggs with strong vitality, understanding the developmental stages of the chick within the egg, and essential factors for successful incubation and brooding. The book also discusses the challenges and solutions related to proper nutrition and housing for both breeding stock and growing chicks, highlighting the impact of these factors on the health and productivity of the flock. By emphasizing the significance of constitutional vigor and genetic selection, the author underscores the long-term benefits of strategic breeding practices. This book is an invaluable resource for poultry keepers seeking to improve the health, productivity, and overall success of their flocks, contributing to the advancement of the poultry industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This volume explores the extensive economic and social impacts of bovine tuberculosis in early 20th-century British Columbia. Compiling reports and addresses by experts in the field, the book includes an examination of the history of the disease, as well as an international perspective of how it was being addressed. The author discusses early 20th-century scientific and legislative efforts to control the spread of the disease in cattle, advocating for a comprehensive approach that included the use of tuberculin testing, the movement of infected herds, the mandatory reporting of clinical cases, and the development of educational campaigns to inform farmers and animal owners about the dangers of the disease and the importance of preventive measures. The efficacy and challenges of various control methods are discussed in detail. Ultimately, the book underscores the importance of raising awareness about the disease and engaging in collective action to protect both livestock and public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book is an early 20th century farming guide that explores strategies to optimise poultry and egg production, with a focus on improving yields from small-scale farms. The author, an expert in poultry management and nutrition, provides a comprehensive overview of practical poultry keeping, sharing insights gained from years of research and on-the-ground experience. Through detailed explanations and real-world examples, the author guides farmers in selecting healthy breeding stock, implementing effective breeding and culling programs, and adopting best practices in incubation, brooding, rearing, and feeding. Emphasis is placed on maximising winter egg production, a key factor in profitability, through careful management of feeding, housing and flock selection. The author's insights on genetics and their influence on egg laying potential are particularly valuable, providing farmers with the knowledge to develop productive, year-round laying flocks. Overall, this book offers a wealth of practical advice and scientific principles that can help farmers improve their poultry operations and increase their profitability through sustainable and efficient management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to poultry farming, covering all aspects from breeding to egg and meat production. It provides valuable insights into the industry, emphasizing the importance of selecting the right breeds for specific purposes, such as egg-laying or meat production. The book also delves into the techniques of incubation and brooding, ensuring optimal health and growth for chicks. Additionally, it stresses the significance of proper nutrition and management practices to maximize productivity and profitability. The author's expertise shines through in the detailed discussions on housing, disease prevention, and marketing strategies. This book serves as an invaluable resource for both beginner and experienced poultry farmers, equipping them with the knowledge and techniques necessary for successful poultry production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…