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Ho Jiak: A Taste of Malaysia
Lingua: Inglese
Editore: Hardie Grant Books (edition ), 2024
ISBN 10: 1743799357 ISBN 13: 9781743799352
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Ho Jiak: A Taste of Malaysia
Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable.
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Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.
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Ho Jiak: A Taste of Malaysia
Da: Marlton Books, Bridgeton, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. New- Great shape. hardcover New 2024.
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Ho Jiak : A Taste of Malaysia
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Ho Jiak : A Taste of Malaysia
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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EUR 24,93
Spedizione EUR 7,83
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Ho Jiak (Hardcover)
Lingua: Inglese
Editore: Hardie Grant Books, South Yarra, 2024
ISBN 10: 1743799357 ISBN 13: 9781743799352
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to him from his beloved amah (grandmother) as well as the street vendors of Malaysia. Now, he brings these authentic and vibrant dishes to you. Starting with simple, budget-friendly meals to cook in 15 minutes, youll then be shown how to make all the must-know hawker-style dishes like Nasi lemak and poached juicy Hainan chicken. Alongside the quick bites, Khoo also introduces nourishing homecooked meals, like crimson bowls of curry laksa as well as dishes that are not commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon a smoky, umami vermicelli noodle dish. Whether youre a travelled food connoisseur or simply wanting to expand your recipe repertoire with authentic cooking, Ho Jiak will help you to celebrate just what makes Malaysian food so special. A journey to chef Junda Khoos homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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EUR 38,32
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Ho Jiak is a cookbook that takes readers on a journey to chef Junda Khoo's homeland of Malaysia and showcases the unique cuisine through more than 100 staple recipes, from street food classics to homestyle cooking with soul. Starting with simple, budget-friendly meals to make in 15 minutes, Khoo shows us how to make all the classic Malaysian dishes from hawker and street food classics like poached, juicy Hainan chicken and crimson bowls of curry laksa, to home-style recipes, like deep-fried, curried chicken and snacky loh bak (five spice pork rolls) and more. But it's not just the classics that we discover in this book, Khoo also introduces us to nourishing homecooked Malaysian dishes, which aren't commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon - a smoky, umami vermicelli noodle dish. The recipes in this book are made up of dishes Khoo serves at Ho Jiak Town Hall, a hatted-venue named as one of Australia's best restaurants by Gourmet Traveller, as well as food from the streets of Malaysia and recipes Khoo makes for his children, which were passed down to him from his beloved amah (grandmother). Khoo has no culinary training, but his food has so much heart that he now owns one of the best restaurants in Australia. Ho Jiak, translating to 'good eats', is Khoo's modern interpretation of Malaysian cuisine that is steeped in tradition and full of heart. It is a must-have for any foodie wanting to expand their repertoire and for any lover of Malaysian cuisine.
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Hardback. Condizione: New. Ho Jiak is a cookbook that takes readers on a journey to chef Junda Khoo's homeland of Malaysia and showcases the unique cuisine through more than 100 staple recipes, from street food classics to homestyle cooking with soul. Starting with simple, budget-friendly meals to make in 15 minutes, Khoo shows us how to make all the classic Malaysian dishes from hawker and street food classics like poached, juicy Hainan chicken and crimson bowls of curry laksa, to home-style recipes, like deep-fried, curried chicken and snacky loh bak (five spice pork rolls) and more. But it's not just the classics that we discover in this book, Khoo also introduces us to nourishing homecooked Malaysian dishes, which aren't commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon - a smoky, umami vermicelli noodle dish. The recipes in this book are made up of dishes Khoo serves at Ho Jiak Town Hall, a hatted-venue named as one of Australia's best restaurants by Gourmet Traveller, as well as food from the streets of Malaysia and recipes Khoo makes for his children, which were passed down to him from his beloved amah (grandmother). Khoo has no culinary training, but his food has so much heart that he now owns one of the best restaurants in Australia. Ho Jiak, translating to 'good eats', is Khoo's modern interpretation of Malaysian cuisine that is steeped in tradition and full of heart. It is a must-have for any foodie wanting to expand their repertoire and for any lover of Malaysian cuisine.
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HO JIAK A TASTE OF MALAYSIA
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW.
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Ho Jiak: A Taste of Malaysia
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 32,12
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Ho Jiak
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 29,32
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. 1st Edition. hardcover. . . . . .
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Ho Jiak : A Taste of Malaysia
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,88
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
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Ho Jiak: A Taste of Malaysia
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,16
Spedizione EUR 13,88
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
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Ho Jiak: A Taste of Malaysia
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,06
Spedizione EUR 17,94
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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EUR 26,78
Spedizione EUR 17,33
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good.
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EUR 35,73
Spedizione EUR 9,10
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Ho Jiak : A Taste of Malaysia
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,19
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Ho Jiak: A Taste of Malaysia
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Ho Jiak: A Taste of Malaysia
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,58
Spedizione EUR 17,94
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Ho Jiak: A Taste of Malaysia
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,73
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.96x7.72x0.91 inches. In Stock.
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Ho Jiak: A Taste of Malaysia
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 39,31
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Marine species and their distribution in China's seas.
Lingua: Inglese
Editore: Malabar FL: Krieger Publishing Company, 2001., 2001
ISBN 10: 157524103X ISBN 13: 9781575241036
Da: Andrew Isles Natural History Books, Prahran, VIC, Australia
Membro dell'associazione: ANZAAB ILAB
Valutazione del venditore 5 su 5 stelle
EUR 24,98
Spedizione EUR 26,87
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOctavo, laminated boards,maps. This monograph on marine biodiversity is a result of 132 experts comprehensively and systematically researching and compiling the species recorded in China's seas in the last 70 years. From bacteria to mammals, over 20,000 species were verified. Each species entry includes the scientific name, author(s), distribution, and reference(s). The index includes all the taxonomic levels. In this translated English edition, revisions were made throughout the book. Hirudinea was added, and Bryozoa, Entoprocta, and Echinoderm listings were completely revised. The distribution range for each species was generally arranged from north to south and from east to west to help readers who are not familiar with China's geography. Several maps were produced for this translated edition to further aid in finding localities for the species. This book can be used for research, management, and teaching of marine biological resources. It can also be used as a reference for marine and environmental scientists and translators.
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EUR 35,72
Spedizione EUR 17,33
Spedito da Canada a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Special order direct from the distributor.
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Ho Jiak: A Taste of Malaysia
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,39
Spedizione EUR 24,38
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Ho Jiak: A Taste of Malaysia
Da: Book Grocer, Tullamarine, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 29,19
Spedizione EUR 26,01
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. [Author], [Publisher]. Author: Junda KhooFormat: HardbackNumber of Pages: 240Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to him from his beloved amah (grandmother) as well as the street vendors of Malaysia. Now, he brings these authentic and vibrant dishes to you. Starting with simple, budget-friendly meals to cook in 15 minutes, you'll then be shown how to make all the must-know hawker-style dishes like Nasi lemak and poached juicy Hainan chicken. Alongside the quick bites, Khoo also introduces nourishing homecooked meals, like crimson bowls of curry laksa as well as dishes that are not commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon - a smoky, umami vermicelli noodle dish. Whether you're a travelled food connoisseur or simply wanting to expand your recipe repertoire with authentic cooking, Ho Jiak will help you to celebrate just what makes Malaysian food so special. Hardback.
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Marine Species and Their Distributions in China's Seas
Da: Sunny Day Books, Mayer, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. Brand New! Still in factory shrink wrap. Satisfaction Guaranteed. We ship daily.
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Ho Jiak: A Taste of Malaysia
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 47,70
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.96x7.72x0.91 inches. In Stock.
