Condizione: New. Alex Perkins (illustratore).
Condizione: As New. Alex Perkins (illustratore). Unread book in perfect condition.
Condizione: New. Alex Perkins (illustratore).
Board Book. Condizione: new. Alex Perkins (illustratore). Board Book. Showing love for all the different mamas being their unique selves!If we know one thing for sure, there are many sorts of mamas, and they are all worth celebrating! This inclusive toddler book champions mothers doing their jobs and pursuing their passions, alongside their admiring kiddos. Written by three student parents, this book especially highlights mothers who might not normally appear in the pages of a book. From construction mamas to student mamas to tattooed mamas--there's no one way to look like a mom! If we know one thing for sure, there are many sorts of mamas, & they are all worth celebrating! This toddler book champions mothers doing their jobs and pursuing their passions, alongside their admiring kiddos. Written by student parents, this book especially highlights mothers who might not normally appear in the pages of a book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024.
Condizione: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. Heavy wear to covers tears dented corners creases. May have tape to fix tears. May be missing dust jacket. Binder may be loose with tears inside covers along binder taped to fix. READER COPY ONLY!!!!! hardcover Used - Acceptable 2024.
Condizione: New. New- Great shape. hardcover New 2024.
EUR 12,66
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Alex Perkins (illustratore). board book edition. 28 pages. 6.50x6.50x0.48 inches. In Stock.
EUR 12,66
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Alex Perkins (illustratore). board book edition. 28 pages. 6.50x6.50x0.48 inches. In Stock.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: New.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 22,09
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Alex Perkins (illustratore). board book edition. 28 pages. 6.50x6.50x0.48 inches. In Stock.
EUR 26,25
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Hardie Grant Books, South Yarra, 2024
ISBN 10: 1743798806 ISBN 13: 9781743798805
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 1520 recipes and foundations, presenting traditional Korean technique with native Australian produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from dubu (tofu) to gochujang (red chilli paste), ganjang (soy sauce) to kimchi, jocheong (rice syrup) to doenjang (soybean paste). The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine. Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, Australia, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. Chae is a radical, restorative journey into the heart of an ancient cuisine.
Lingua: Inglese
Editore: Hardie Grant Books August 2024, 2024
ISBN 10: 1743798806 ISBN 13: 9781743798805
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condizione: New. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine.
Condizione: NEW.
EUR 42,55
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, presenting traditional Korean technique with locally sourced produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, Australia, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. Chae is a radical, restorative journey into the heart of an ancient cuisine.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 31,05
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
EUR 26,24
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,85
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 26,83
Quantità: 4 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 37,63
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 28,48
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New. Special order direct from the distributor.
Condizione: New.
EUR 30,89
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 31,70
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.