K b kurup (9 risultati)

Condizione: New. pp. xii + 864 Figures.

Condizione: New. pp. xii + 864.

Condizione: New. pp. xii + 864.

Condizione: New. pp. v + 46.

SC. Condizione: Gut. Obr., 7s., in gutem Zustand, [SAP164]., Deu 400g.

Hardback. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Hardback bound in illustrated paper-covered boards with brown cloth spine. Corners of the book are worn through and there is edge wear with bump at top corner and a small rub at lower spine. Dust jacket has edge wear, two small holes on the spine, small chipping and tears (now protected in archival jacket cover). Illustrated with: 3 full page black and white figures; 30 black and white full page plates and 1 map of the region; fold-out genealogy tree; black and white photos and black and white illustrations. 76 pages including the Index. Size: 4to - over 9¾ - 12" tall. Book.…

Contents Preface 1 Sustainable food security--emerging issuesTK Gill and SK Saini 2 Watershed management for food securityMA Khan 3 Farmers participatory water management technologies for food securityA Zaman and SK Patra 4 Farmers training for sustainable agricultural developmentBirendra Kumar 5 Good agricultural practices and phyto-sanitation standardsSukhen Chandra Das and TN Balamohan 6 Extension systems for sustainable agriculture developmentLH Hirevenkanagoudar and LB Singh 7 Dairying--an income generating tool for sustainable food securityAvinash Singh and Arif A Broadway 8 Sustainability in tea industry--an Indian perspectiveAshim Kr Das 9 Indigenous vegetable based alternate foodS Nirmala Devi PG Sadhan Kumar and KV Peter 10 Women empowermentAK Singh Pooja Sah and OP Mishra 11 Empowering women through self help groupsPrabhjot Kaur Kuldip Kumar and DS Dhillon 12 Sustainable agricultural development through e-extension programmeMC Varshneya Arun Patel and RS Parmar 13 ICT based distance education programs for sustainable agricultural developmentK Vijayaraghavan 14 Earthworm technology--a promising technique for second green revolutionPriyasankar Chaudhuri 15 Soil health management in north east regionM Datta and NP Singh 16 Extension sub-systems for sustainable development in north eastMJ Chandre Gowda 17 ICT enable education for medicinal plants in north east regionMoumita Das 18 Impact of system of rice intensification on food security in TripuraNiranjan Sahoo and Raj Shree Verma 19 Sustainable development of NTFP resources for food securityAsha Sharma Shivani and Dvijendra K Sharma 20 Fodder cultivation and pasture management in TripuraChander Datt and NP Singh 21 Agricultural residues for mushroom cultivationSubrata Biswas and NP Singh 22 Sustainable pineapple production in TripuraDiganta Basu 23 Marketable and marketed surplus of agricultural produce in TripuraKS Chakraborty 24 Sustainable agriculture production in ManipurRK Imotomba Deepak Kumar and N Jyotsna 25 Tuber crops for nutritional and economic securityRajib Nath Arup Chattopadhyay and Swapan Kumar Mukhopadhyay 26 Performance evaluation of self help groupMM Adhikary 27 Rainwater harvesting and management for food securityMukesh Kumar and Ranvir Kumar 28 Strategies for sustainable agricultural developmentAR Trag Mushtaq A Wani Shafiq A Wani and FA Mattoo 29 Empowerment of farmers through ICT interventions--a case studyHarekrishna Misra and BN Hiremath 30 Cropping pattern productivity and issues in sustainability in the char areas of AssamGorky Chakraborty IndexSustainable physical economical and social access to a balanced food for every citizen in developing country is a great challenge to policy planners researchers and other stakeholders Sustainable agriculture production and socio-economic empowerment of people are central focus of programmes and technologies implemented to achieve the sustainable food security The book on Sustainable Food Security revolved around technologies of sustainable agriculture production and means of livelihood improvement particularly in north eastern region of India The major topics covered in the book are concepts and problems of food security interrelation of food security and sustainable agriculture production technology transfer and extension systems good agricultural practices watershed management dairying indigenous alternate food earthworm technology soil health management system of rice intensification fodder cultivation and pasture management use of residues empowerment of women self help groups marketable and marketed surplus management of rural value chain etcThis book will be useful to researchers academics policy makes and other stakeholders who are involved in food security and sustainable agriculture production systems jacket 402 pp. figs, tables (illustratore).…

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardbound. Condizione: As New. New. Contents Foreword. Preface. Keynote address 1. Coastal aquaculture development the challenges ahead/Marc Verdegem. 2. High productivity and efficient utilization of natural resources as a central factor of sustainability/Yoram Avnimelech. 3. Seafood safety and eco labeling/K. Gopakumar. 4. Development of sustainable aquaculture systems/M.N. Kutty. 5. Value addition of seafoods/K. Devadasan. 6. Sustaining aquaculture development the feeds and feeding connection/Roshada Hashim. 7. Substrate based aquaculture in India/P. Keshavanath. 8. Sustainable trade of marine ornamental fishes/G. Gopakumar. 9. Socio economic scenario of marine fisheries in India an overview/R. Sathiadhas. 10. Low cost fish processing technologies/D.D. Nambudiri. 11. Improving sustainability in coastal pond aquaculture through periphyton based technology/Marc Verdegem. 12. Characterisation of male morphotypes of the giant freshwater prawn macrobrachium rosenbergii (de Man)/B. Madhusoodana Kurup. Contributed papers 1. Status of shrimp aquaculture in India with reference to sustainability issues and solutions/J. Bojan B. Vishnu Bhat and M. Viswakumar. 2. Effect of new aeration technology on the bacteriology of shrimp ponds growing penaeus monodon/Sheetal V. Karekar R.A. Sreepada Resha R. Shirodkar Shantanu Kulkarni Praveen Kumar P.A. Loka Bharathi Asbjorn Bergheim and Christian Vegelsang. 3. A modified closed flow through siphon system for the cultivation of marine or estuarine organisms under simulated conditions/K.K.C. Nair T.C. Gopalakrishnan V.N. Sankaranarayanan and B.N. Desai. 4. Water quality management in shrimp aquaculture ponds using remote water quality logging system/R.A. Sreepada Shantanu Kulkarni Udhav Suryavanshi B.S. Ingole Asbjorn Drensgstig and Bjoern Braaten. 5. Community based fish culture and management in seasonally floodplains of Comilla in Bangladesh/K.A. Huq M.B. Hossain K.S. Ferdous and M.Y. Ali. 6. Effect of carbohydrate addition in the culture of penaeus monodon (Fabricius) having varying stocking density/Johny T. Varghese and B. Madhusoodana Kurup. 7. Nutritional challenges in finfishes/P. Keshavanath. 8. Genetic characterization of Indian major carp Labeo rohita using random amplified polymorphic DNA (RAPD)/Aarati Ghosalkar B.L. Jadhav and W.S. Lakra. 9. Lipid profile of male morphotypes and their transitional stages of macrobrachium rosenbergii (De Man)/Aneykutty Joseph and B. Madhusoodana Kurup. 10. Live feed production for marine aquaculture status problems and prospects/G. Gopakumar and Boby Ignatius. 11. Sterile seaweed solution a natural streptomycetes growth media and single cell protein source for juveniles of aquatic organisms/K. Dhevendaran and P.K. Praseetha. 12. Seed resource of green mussel perna viridis (Linnaeus) along the coast of Kannur and Kasargod districts of Kerala (South India)/P. Sahadevan and B. Madhusoodana Kurup. 13. Culture potential of the sand lobster thenus orientalis (Lund)/Joe K. Kizhakudan. 14. Comparative studies on the rice production and its economics by traditional rice farming and integrated rice fish farming practices/G.D. Khedkar and G. Gyananath. 15. Replacement of artemia by brachionus plicatilis in the larval rearing of freshwater prawn (macrobrachium rosenbergii)/H. Shivanda Murthy and M.C. Yogeshbabu. 16. Efficacy of slaughterhouse waste as a feed ingredient for fingerlings of Rohu. Labeo rohita (Ham.)/P.K. Singh S.R. Gaur and M.S. Chari. 17. Impact of nutrient rich feed in the initial stages of Rohu (Labeoital rohita) spawn rearing on survival under phased manuring/S. Sasmal M.S. Chari and H.K. Vardia. 18. Design and analysis of experiments for the optimization of freshwater fish production system/Santosh K. Prusty Pratap K.J. Mohapatra and C.K. Mukherjee. 19. Culture of green mussel at Korapuzha estuary Kerala India/T.D. Velayudhan S. Sulaiman and P.L. Sunny. 20. Growth survival and muscle lipid composition of the post larvae of macrobrachium rosenbergii fed diets containing varying le.…