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  • Lingua: Inglese

    Editore: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

    • Rilegato
    • Print on Demand

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 278,57

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

    • Rilegato
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 289,71

    EUR 43,10 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.