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Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2020
ISBN 10: 6203024481 ISBN 13: 9786203024487
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203024481 ISBN 13: 9786203024487
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Qualitative study of khoa produced in major khoaproducing areas | of Marathwada region | Narendra Kamble (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786203024487 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203024481 ISBN 13: 9786203024487
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203024481 ISBN 13: 9786203024487
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2020, 2020
ISBN 10: 6203024481 ISBN 13: 9786203024487
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 132 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2020, 2020
ISBN 10: 6203024481 ISBN 13: 9786203024487
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Khoa an important indigenous milk product, is used as a base material for avariety of sweets, such as burfi, peda, gulabjamun, milk cake, Kalakand, Kunda etc.Conventionally it is prepared by continuous boiling of milk in an open kettle untildesirable concentration (normally 65- 72 per cent total solids) and texture areachieved. According to one estimate about 5.5 per cent of total milk production isconverted into khoa (Banerjee, 1997), The manufacture of Khoa is largely in thehands of private traders (Halwais). They use highly primitive techniques essentiallybased on their experience. The scale of production is too small each batch comprisingof about 4 -5 liters of milk. The equipment used for manufacture of khoa is made upof iron or cast iron or mild steel. The conventional method used by halwais for themanufacture of khoa are through simple and cost effective, suffer from severalinherent limitations (Pal, 2000). In the present investigation it can be suggested thatthe good processing and handling practices as well as proper packaging and marketingof khoa can increase the shelf life of khoa. The various constrains faced by theproducers must be sorted out and mechanization of khoa.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203024481 ISBN 13: 9786203024487
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 62,64
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.