Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: moluna, Greven, Germania
EUR 58,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: preigu, Osnabrück, Germania
EUR 60,35
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Wood Apple Burfi | Wood Apple Burfi | Kanchan Bhingardive (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202815895 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2020, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 71,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The use of wood apple pulp in burfi will not only enhance flavour and sale of burfi, but will also help to utilize this perishable acidic fruit in its production season and thereby its preservation cost be reduced. The value added burfi can be prepared, which will be more profitable. Considering the importance of wood apple in human health and consumer's demand of value added dairy products, the proposed investigation is planned and standardized the process for production of wood apple burfi. Analysed chemical, microbial and sensory quality of wood apple burfi and also workout shelf life of wood apple burfi using suitable packaging. 192 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: Majestic Books, Hounslow, Regno Unito
EUR 115,64
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 115,85
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2020, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 71,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The use of wood apple pulp in burfi will not only enhance flavour and sale of burfi, but will also help to utilize this perishable acidic fruit in its production season and thereby its preservation cost be reduced. The value added burfi can be prepared, which will be more profitable. Considering the importance of wood apple in human health and consumer's demand of value added dairy products, the proposed investigation is planned and standardized the process for production of wood apple burfi. Analysed chemical, microbial and sensory quality of wood apple burfi and also workout shelf life of wood apple burfi using suitable packaging.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 192 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202815892 ISBN 13: 9786202815895
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 72,76
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The use of wood apple pulp in burfi will not only enhance flavour and sale of burfi, but will also help to utilize this perishable acidic fruit in its production season and thereby its preservation cost be reduced. The value added burfi can be prepared, which will be more profitable. Considering the importance of wood apple in human health and consumer's demand of value added dairy products, the proposed investigation is planned and standardized the process for production of wood apple burfi. Analysed chemical, microbial and sensory quality of wood apple burfi and also workout shelf life of wood apple burfi using suitable packaging.