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    • Lingua: Inglese

      Editore: Jonathan Christopher Books, Winnipeg Manitoba, 1985

      0969203403 / 9780969203407

      • Brossura

      Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

      Venditore con 5 stelle
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      Condizione: Usato - Molto buono

      EUR 8,87

      EUR 18,95 spedizione 
      Spedito da Canada a U.S.A.

      Quantità: 1 disponibili

      Soft cover. Condizione: Very Good. Second Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 7 X 10" 118 pages. Very light wear at corners, otherwise without flaw. By the author of How To Boil Water: A Bachelor's Guide to Cooking at Home. This book is the perfect vehicle for the novice looking for new horizons to conquer in the kitchen. With over 100 variations on familiar themes, each chapter eases the cook through quick and easy fare into increasingly complex recipes for pasta dishes, pizzas, sandwiches and eggs dishes. These family-tested recipes feed 3 or more hungry people and are guaranteed to please.