Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Jonathan Christopher Books, Winnipeg Manitoba, 1985
ISBN 10: 0969203403 ISBN 13: 9780969203407
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,86
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Second Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 7 X 10" 118 pages. Very light wear at corners, otherwise without flaw. By the author of How To Boil Water: A Bachelor's Guide to Cooking at Home. This book is the perfect vehicle for the novice looking for new horizons to conquer in the kitchen. With over 100 variations on familiar themes, each chapter eases the cook through quick and easy fare into increasingly complex recipes for pasta dishes, pizzas, sandwiches and eggs dishes. These family-tested recipes feed 3 or more hungry people and are guaranteed to please.
Lingua: Inglese
Editore: Hurtig Publishers, Edmonton, Alberta, 1977
ISBN 10: 0888301421 ISBN 13: 9780888301420
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 12,41
Quantità: 2 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. **Bundle Up & Save On Postage** Soft cover metal coil binding, without flaw. 6 X 9" 137 pages (1977). Brian Kanee has assembled a cheery, information-packed cookbook that is not embarrassed to answer the most basic questions and - if you keep reading and cooking - it will eventually guide you through the steps of cooking to more complicated and exotic dishes. There are 42 complete menus, listing all ingredients needed and complete instructions on how and when to start each tasty dish. Also experienced suggestions on shopping for food, utensils, storage, wine etc. A good book for anyone just starting out; the easiest recipes includes canned soup as an ingredient.
Condizione: New. Satisfaction Guaranteed or your money back.
Editore: Hurting Publishers 1976, Clean and Unmarked, 1976
Da: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.
Spiral / Flex Cover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Illustrated Cover (illustratore). Paperback : soft cover edition in good plus condition, a typical used book with slight wear to edges and spine. Some minor bumping or creases. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Soil stains to covers, inside pages nice and clean. Please send us a note if you have any questions. Thank you. Book.