Lingua: Turco
Editore: Sosyal Arastirmalar Vakfi, Istanbul, 2020
ISBN 10: 6059816169 ISBN 13: 9786059816168
Da: Istanbul Books, Istanbul, Turchia
EUR 21,45
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Editors: Translator: 160 pages.
paperback. Condizione: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Da: Majestic Books, Hounslow, Regno Unito
EUR 164,45
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Da: Majestic Books, Hounslow, Regno Unito
EUR 178,96
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Da: Majestic Books, Hounslow, Regno Unito
EUR 178,96
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Condizione: New.
Condizione: New.
Condizione: New.
Condizione: New. 1st edition NO-PA16APR2015-KAP.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 184,89
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 196,84
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 199,35
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 199,20
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 199,67
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Condizione: As New. Unread book in perfect condition.
Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 207,66
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Condizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 218,59
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 218,59
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EUR 218,58
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 224,24
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Condizione: As New. Unread book in perfect condition.
EUR 201,82
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Aggiungi al carrelloCondizione: New. Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactivesCovers processing of berries and production of functional food ingredients obtained from berriesBrings advanced technological applications .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 243,51
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EUR 243,42
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Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2024
ISBN 10: 0128187646 ISBN 13: 9780128187647
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 265,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: "Evaporation basics," "Different types of evaporators, "Application of evaporators in the food industry, and "Design, control and efficiency of evaporators. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2024
ISBN 10: 0128187646 ISBN 13: 9780128187647
Da: Rarewaves.com UK, London, Regno Unito
EUR 250,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: "Evaporation basics," "Different types of evaporators, "Application of evaporators in the food industry, and "Design, control and efficiency of evaporators. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
EUR 283,39
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Aggiungi al carrelloCondizione: New. Thoroughly explores novel applications of mechanical separation unit operations in food industriesProvides a better understanding of the equipment in mechanical separation unit operationsCovers updated knowledge and techniques on m.