Karel kulp et al (1 risultati)

Condizione: Good. Good; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; Light handwriting to about 15 pages, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.3 lbs; Red & yellow covers with title in red lettering; 2003, CRC Press; 328 pages; "Handbook of Dough Fermentations (Food Science and Technology)," by Karel Kulp, et al.…