Karen anand (57 risultati)

Hardback. Condizione: Good.

Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

hardcover. Condizione: Good. Condizione sovraccoperta: Includes dust jacket. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Hardback. Condizione: Very Good. Widely acknowledged as one of the worlds greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural and religious influences over the centuries has created a unique cuisine as varied as the country itself. This beautifully illustrated collection of over 80 delectable recipes is the perfect introduction to the rich and diverse world of Indian cuisine. …

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Good.

Hardcover. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hardback. Condizione: Very Good. Widely acknowledged as one of the worlds greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural and religious influences over the centuries has created a unique cuisine as varied as the country itself. This beautifully illustrated collection of over 80 delectable recipes is the perfect introduction to the rich and diverse world of Indian cuisine. …

Condizione: Very Good. Hardcover with Jacket. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. pp. 192.

Condizione: New. pp. 192.

Condizione: New. pp. 192.

Soft cover. Condizione: New. 3rd Edition. Urmilla Deshpande (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Used Very Good.

oblong glossy full color photo illustrated hardbound 4to ~ 4º (quarto).large book. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition so stated. 4th printing ( # 4 in # line). Edited By Wendy Hutton. Photography by Lucca Invernizzi Tettoni. color illustrated title pg. 132p. glossy pages throughout. full color glossy photo illustrations throughout. 85 recipes each with full color full page presentation photograph. mail order sources of ingredients. index. cookbooks. world history. gastronomy. history of india. cucina. cocina. international cuisine. ethnic cuisine. ~Widely acknolwedged as one of the world's great cuisines, Indian food has traditions stretching back three thousand years. Over the centuries, new religions, new ingredients and new ideas have resulted in a cuisine as varied as the vast subcontinent itself. This contemporary selection of 85 recipes includes dishes from Christian Kerala and Hindu Tamil Nadu, from Portuguese~influenced Goa and the elegant Mughal courts of Hyderabad, as well as tandoori favorites from the Punjab. In addition to presenting a wide range of recipes, The Food of India introduces the reader to the fascinating culinary traditions of India. Striking color photography and detailed information on cooking techniques make this cookbook the perfect introduction to creatively spiced dishes you can produce at home. In Bombay, our team of expert chefs was headed by BRINDER NARULA, who is widely experienced in all styles of Indian cuisines. He was assisted by VIJENDRA SINGH, a specialist in the food of his native Rajasthan, and by BARANI DHARAN from Tamil Nadu, an expert in southern Indian cooking. In New Delhi, Oberoi Executive Chef SANIAY MULKANI of Lucknow was responsible for the selection of recipes, which were prepared by THOMAS JOHN from Kerala. Author JASJIT PUREWAL is a Delhi~based writer and editor specializing in Indian food and culture. KAREN ANAND is a well~known food writer based in Bombay and co~author of The Penguin Food Lover's Guide to India & Nepal. JENNIFER BRENNAN has written several books, including Curries and Bugles:A Cookbook and Memoir of the British Raj.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. : Descubre la riqueza de la cocina india con 'The Food of India: Authentic Recipes from the Spicy Subcontinent'. Este libro de cocina te invita a explorar recetas auténticas y deliciosas del subcontinente indio. Aprende a preparar platos tradicionales y experimenta los sabores únicos de la India en tu propia cocina. Ideal para amantes de la gastronomía y aquellos que deseen adentrarse en la cultura culinaria india. EAN: 9789625930114 Tipo: Libros Categoría: Otros Título: The Food of India Autor: Jasjit Purewal| Karen Anand| Jennifer Brennan Editorial: Tuttle Pub Idioma: en Páginas: 132 Formato: tapa blanda Año de publicación: 1995.…

Hardcover. Condizione: As New. Condizione sovraccoperta: Good. 1st Edition. Clean Text, book is as new, DJ has shelf wear Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 9625933913. ISBN/EAN: 9789625933917. Pictures of this item not already displayed here available upon request. Inventory No: 1560792489. …

Condizione: New. In English.

Soft cover. Condizione: As New. 132pp, printed on fine glossy paper, with COLOR PHOTOGRAPHS THROUGHOUT. A feast for the eyes, as well as recipes for the belly. Book in oblong format. Includes culinary remarks of the colonial era.

Condizione: New.