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Karpagam sylvia (5 risultati)

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  • Lingua: Inglese

    Editore: HarperCollins, 2026

    9373075284 / 9789373075280

    • Brossura

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 8,02

    EUR 7,80 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: HarperCollins, 2026

    9373075284 / 9789373075280

    • Brossura

    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 13,22

    EUR 3,58 spedizione 
    Spedito in U.S.A.

    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: HarperCollins, 2026

    9373075284 / 9789373075280

    • Brossura

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 8,49

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: HarperCollins, 2026

    9373075284 / 9789373075280

    • Brossura

    Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 8,77

    EUR 17,50 spedizione 
    Spedito da India a U.S.A.

    Quantità: 5 disponibili

    Soft cover. Condizione: New. Food. Politics. Prejudice. It's time to put nutrition first. Do eggs really raise cholesterol? Is red meat bad for your health? Is soya truly a healthier substitute for meat? Are dairy products 'pure veg'? Can a vegetarian diet meet all your nutritional needs? Are our food choices truly personal or carefully controlled? In The Meat of the Matter, Dr Sylvia Karpagam, a public health doctor and researcher known for her work on nutrition and food security, dismantles these and other myths about 'healthy,' 'ethical' and 'pure' food in India. Drawing on scientific research, public health data and lived realities, Dr Sylvia reveals how access to nutrient-dense food for most people is restricted not by scarcity, but by human interference-and is largely shaped by politics, ideology and caste- and religion-based prejudice. In the process, she also poses urgent questions: Is India really a vegetarian country? Are vegetarian foods inherently more nutritious? Why are meat, eggs and animal-based foods demonized despite their nutritional value? How have caste and religion come to dictate what is considered acceptable food in India? Bold, provocative and deeply necessary, this groundbreaking book will change the way you think about-and eat-food.…

  • Lingua: Inglese

    Editore: HARPER COLLINS, 2026

    9373075284 / 9789373075280

    • Brossura
    • Edizione Internazionale

    Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 40,38

    EUR 4,79 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…