Karthikeyan rangasamy (53 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Applications of Exergy | Exergy Analysis of Solar Drying in Agricultural Products | Karthikeyan Rangasamy | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204956664 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Heat and Mass Transfer | Application in Food Drying Technology | Karthikeyan Rangasamy | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204956640 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. TRANSFERT DE CHALEUR ET DE MASSE | Application dans la technologie du séchage des aliments | Karthikeyan Rangasamy | Taschenbuch | Großformatiges Paperback. Klappenbroschur | Französisch | Editions Notre Savoir | EAN 9786204868998 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Applications de l'exergie | Analyse exergétique du séchage solaire des produits agricoles | Karthikeyan Rangasamy | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786204835273 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. TRASFERIMENTO DI CALORE E MASSA | Applicazione nella tecnologia di essiccazione degli alimenti | Karthikeyan Rangasamy | Taschenbuch | Großformatiges Paperback. Klappenbroschur | Italienisch | Edizioni Sapienza | EAN 9786204869001 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. TRANSFERÊNCIA DE CALOR E MASSA | Aplicação em Tecnologia de Secagem de Alimentos | Karthikeyan Rangasamy | Taschenbuch | Großformatiges Paperback. Klappenbroschur | Portugiesisch | Edições Nosso Conhecimento | EAN 9786204869025 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Applicazioni dell'exergia | Analisi exergetica dell'essiccazione solare dei prodotti agricoli | Karthikeyan Rangasamy | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786204835280 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Aplicações de Exergia | Análise de Exergia da Secagem Solar em Produtos Agrícolas | Karthikeyan Rangasamy | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786204835297 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. WÄRME- UND STOFFÜBERTRAGUNG | Anwendung in der Lebensmitteltrocknungstechnik. DE | Karthikeyan Rangasamy | Taschenbuch | Großformatiges Paperback. Klappenbroschur | Deutsch | Verlag Unser Wissen | EAN 9786204868950 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Anwendungen der Exergie | Exergie-Analyse der solaren Trocknung von Agrarprodukten | Karthikeyan Rangasamy | Taschenbuch | 56 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786204835259 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate sources of energy and the population free. Abundant and readily available solar energy seems to be the only answer.This study is concerned with the exergy analysis of solar drying system for grapes. Grapes were dried to final moisture content to 30% (w.b) from 80% (w.b)in 18 h using this system. In this study exergy analysis of solar drying process were performed for grapes. Using the second law of thermodynamics, exergy analysis of solar drying was estimated. Exergy analysis is the method to study the capacity of conservation of food after drying, which was adopted in this project. Exergy destruction also indicates the heat losses at a particular time.Irreversibility at the collector indicates how far the food products are conserved in day's basis. 52 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Solar drying is the process of drying the food products and using for future when the food product is not available. Drying can be done by both natural and force mode of heat transfer. This study is concerned with the energy analysis of solar drying of the taken sample(grapes) by using forced mode of heat transfer. Grapes were dried from the taken sample of 100 g to the final moisture content of 96.4 g in 14 hours. In this study the energy performance of the solar dryer was performed for the drying of grapes. The energy analysis is the total performance of the dryer i.e., the difference of inlet and outlet air from the solar evacuated tube, the efficiency of the dryer can be done. On day one the highest solar radiation was W/m2 and the average energy, energy efficiency, were 17.88 kJ, 29% respectively and the highest solar radiation on the second day was 980 W/m2 and the average energy, energy efficiency on the second day were 10.91kJ, 40% respectively. The average readings were taken on an hourly basis. 52 pp. Englisch.…

Condizione: New. PRINT ON DEMAND.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El secado de granos alimenticios en los campos mediante la exposición al sol ha sido muy común en la India desde la antigüedad. En estos secadores industriales convencionales se suele utilizar carbón, aceite o leña. La actual crisis energética obliga a pensar en el uso de fuentes alternativas de energía y en la liberación de la población. La única respuesta parece ser la energía solar, abundante y fácilmente disponible. Las uvas se secaron hasta un contenido de humedad final del 30% (w.b) desde el 80% (w.b) en 18 horas utilizando este sistema. En este estudio se realizó el análisis de exergía del proceso de secado solar para las uvas. Utilizando la segunda ley de la termodinámica, se estimó el análisis de exergía del secado solar. El análisis de exergía es el método para estudiar la capacidad de conservación de los alimentos después del secado, que se adoptó en este proyecto. La destrucción de exergía también indica las pérdidas de calor en un momento determinado. La irreversibilidad en el colector indica hasta qué punto se conservan los alimentos en el día. 52 pp. Spanisch. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Solar drying is the process of drying the food products and using for future when the food product is not available. Drying can be done by both natural and force mode of heat transfer. This study is concerned with the energy analysis of solar drying of the taken sample(grapes) by using forced mode of heat transfer. Grapes were dried from the taken sample of 100 g to the final moisture content of 96.4 g in 14 hours. In this study the energy performance of the solar dryer was performed for the drying of grapes. The energy analysis is the total performance of the dryer i.e., the difference of inlet and outlet air from the solar evacuated tube, the efficiency of the dryer can be done. On day one the highest solar radiation was W/m2 and the average energy, energy efficiency, were 17.88 kJ, 29% respectively and the highest solar radiation on the second day was 980 W/m2 and the average energy, energy efficiency on the second day were 10.91kJ, 40% respectively. The average readings were taken on an hourly basis.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate sources of energy and the population free. Abundant and readily available solar energy seems to be the only answer.This study is concerned with the exergy analysis of solar drying system for grapes. Grapes were dried to final moisture content to 30% (w.b) from 80% (w.b)in 18 h using this system. In this study exergy analysis of solar drying process were performed for grapes. Using the second law of thermodynamics, exergy analysis of solar drying was estimated. Exergy analysis is the method to study the capacity of conservation of food after drying, which was adopted in this project. Exergy destruction also indicates the heat losses at a particular time.Irreversibility at the collector indicates how far the food products are conserved in day's basis.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Solar drying is the process of drying the food products and using for future when the food product is not available. Drying can be done by both natural and force mode of heat transfer. This study is concerned with the energy analysis of solar drying of the .…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Drying of food grains in the fields by exposure to sun has been very common in India since ancient times. Coal, oil or firewood is usually used in such conventional industrial dryers. The present energy crisis compels one to think of use of alternate source. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le séchage des céréales alimentaires dans les champs par exposition au soleil est très courant en Inde depuis les temps anciens. Le charbon, le pétrole ou le bois de chauffage sont généralement utilisés dans ces séchoirs industriels conventionnels. La crise énergétique actuelle oblige à penser à l'utilisation de sources alternatives d'énergie et à la libération de la population. L'énergie solaire abondante et facilement disponible semble être la seule réponse.Cette étude porte sur l'analyse exergue du système de séchage solaire pour les raisins. Les raisins ont été séchés jusqu'à un taux d'humidité final de 30% (w.b) à partir de 80% (w.b) en 18 heures en utilisant ce système. Dans cette étude, une analyse d'énergie du processus de séchage solaire a été réalisée pour les raisins. En utilisant la deuxième loi de la thermodynamique, l'analyse d'énergie du séchage solaire a été estimée. L'analyse d'exergie est la méthode pour étudier la capacité de conservation des aliments après le séchage, qui a été adoptée dans ce projet. La destruction d'énergie indique également les pertes de chaleur à un moment donné. L'irréversibilité au niveau du collecteur indique dans quelle mesure les produits alimentaires sont conservés sur une base journalière. 52 pp. Französisch.…