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katarzyna cwiertka (127 risultati)
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- Libri (127)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Asian Food: The Global and the Local (Consumasian)
Lingua: Inglese
Editore: University of Hawaii Press, 2002
ISBN 10: 0824825446 ISBN 13: 9780824825447
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,12
Spedizione EUR 8,04
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
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Modern Japanese Cuisine: Food, Power and National Identity
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Reissue. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Modern Japanese Cuisine: Food, Power and National Identity
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Modern Japanese Cuisine: Food, Power and National Identity
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Branding Japanese Food
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: MP-HAW University of Hawai'i, 2021
ISBN 10: 082488972X ISBN 13: 9780824889722
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 26,20
Spedizione EUR 4,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Branding Japanese Food : From Meibutsu to Washoku
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: University of Hawaii Press, 2021
ISBN 10: 082488972X ISBN 13: 9780824889722
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Branding Japanese Food : From Meibutsu to Washoku
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: University of Hawaii Press, 2021
ISBN 10: 082488972X ISBN 13: 9780824889722
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Modern Japanese Cuisine : Food, Power and National Identity
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: University of Hawaii Press, 2020
ISBN 10: 0824881222 ISBN 13: 9780824881221
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
Da: Daedalus Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. A nice, solid copy. ; B & W illustrations; 5.5 X 1.1 X 8.5 inches; 237 pages.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
Da: Daedalus Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. A nice, solid copy. ; B & W illustrations; 5.5 X 1.1 X 8.5 inches; 237 pages.
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BRANDING JAPANESE FOOD
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: University of Hawaii Press, 2021
ISBN 10: 082488972X ISBN 13: 9780824889722
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Branding Japanese Food From Meibutsu to Washoku
Libro 6 di 10: Food in Asia and the PacificDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,30
Spedizione EUR 11,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 178 pages. 8.75x6.00x1.00 inches. In Stock.
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Modern Japanese Cuisine : Food, Power And National Identity
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Cuisine, Colonialism and Cold War Format: Hardcover
Lingua: Inglese
Editore: University of Chicago press, 2012
ISBN 10: 1780230257 ISBN 13: 9781780230252
EUR 42,90
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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Modern Japanese Cuisine : Food, Power and National Identity
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Modern Japanese Cuisine: Food, Power and National Identity
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Reissue. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Modern Japanese Cuisine
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,90
Spedizione EUR 4,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: University of Hawai'i Press, 2021
ISBN 10: 082488972X ISBN 13: 9780824889722
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 32,21
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2021. paperback. . . . . .
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Modern Japanese Cuisine : Food, Power And National Identity
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Modern Japanese Cuisine : Food, Power and National Identity
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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EUR 23,49
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Branding Japanese Food: From Meibutsu to Washoku
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: University of Hawai'i Press, 2021
ISBN 10: 082488972X ISBN 13: 9780824889722
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,05
Spedizione EUR 16,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Modern Japanese Cuisine
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,91
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Over the last decade the popularity of Japanese food in the West has increased immeasurably, contributing to the continuing diversification of Western eating habits; but Japanese cuisine itself has evolved significantly since pre-modern times. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.Among the key factors in the shift in Japanese eating habits were the dietary effects of imperialism, reforms in military catering and home cooking, wartime food management and the rise of urban gastronomy. Japan's patchwork of diverse regional cuisines became homogenized over time and was replaced by a set of foods and practices with which the majority of Japanese today ardently identify. This book demonstrates that Japanese cuisine as it is currently understood and valued, in spite of certain inevitable historical influences, is primarily a modern invention concocted in the midst of the turbulent events of the late nineteenth and the twentieth centuries.Katarzyna J. Cwiertka is a recognized expert on the subject of Japanese cuisine and its modern history, and this book is a result of more than a decade of research. It also includes a section on the spread of Japanese food and restaurants in Western countries.Modern Japanese Cuisine will be of interest to the general reader interested in Japanese culture and society, as well as to a more specialized audience, such as scholars of Japan, anthropologists and food historians.
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Branding Japanese Food : From Meibutsu to Washoku
Libro 6 di 10: Food in Asia and the PacificLingua: Inglese
Editore: University of Hawaii Press, 2021
ISBN 10: 082488972X ISBN 13: 9780824889722
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,03
Spedizione EUR 17,28
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
