Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: New.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: As New. Unread book in perfect condition.
EUR 60,20
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Aggiungi al carrelloCondizione: New.
EUR 67,28
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2022
ISBN 10: 1032024321 ISBN 13: 9781032024325
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 86,24
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Aggiungi al carrelloPaperback. Condizione: New. For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.With its highly practical approach, this new fourth edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision-making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises.The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers.
EUR 76,99
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Aggiungi al carrelloCondizione: New. In.
EUR 99,59
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 4th edition. 336 pages. 9.68x6.87x0.87 inches. In Stock.
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2022
ISBN 10: 1032024321 ISBN 13: 9781032024325
Da: Rarewaves.com UK, London, Regno Unito
EUR 81,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.With its highly practical approach, this new fourth edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision-making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises.The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers.
EUR 111,19
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Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 188,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 199,39
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 197,02
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 162,64
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Aggiungi al carrelloGebunden. Condizione: New.
Condizione: New. 4th edition NO-PA16APR2015-KAP.
EUR 218,39
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Aggiungi al carrelloCondizione: New. In.
EUR 231,03
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Aggiungi al carrelloCondizione: New.
EUR 277,07
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 4th edition. 336 pages. 9.68x6.87x0.94 inches. In Stock.