Katy keiffer (19 risultati)
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,11
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 2 stelleCondizione: Usato - Molto buono
EUR 4,88
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.
Lingua: Inglese
Editore: Reaktion Books, Limited, 2017
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,96
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Reaktion Books, Limited, 2017
- Brossura
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,96
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,13
EUR 5,17 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: MusicMagpie, Stockport, Regno UnitoMusicMagpie
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,69
EUR 6,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Condizione sovraccoperta: 47084471. 1753699011. 7/28/2025 10:36:51 AM.
Lingua: Inglese
Editore: Reaktion Books, Limited, 2017
- Brossura
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,59
EUR 5,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Reaktion Books, Limited, 2017
- Brossura
Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,59
EUR 5,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Reaktion Books May 2017, 2017
- Brossura
Da: Isle of Books, Bozeman, MT, U.S.A.Isle of Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 13,30
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paper Back. Condizione: Very Good.
Lingua: Inglese
Editore: Reaktion Books, GB, 2017
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,45
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. What's the Matter with Meat? draws back the curtain that obscures the true costs of industrialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the market. This global survey of factory-produced…meat examines the practices of the industry in five major production centres: the usa, Europe, Brazil, Australia and Asia.The system generates enormous corporate profits while providing very low prices to consumers, but has an outsized and often negative impact on surrounding communities. Katy Keiffer focuses on issues such as labour, genetics, animal welfare and environmental degradation, as well as probing less-reported topics such as 'land grabs', where predator companies acquire property in foreign nations for meat production, frequently at theexpense of local agriculture.The current industry model is simply not feasible for the future, as our planet will soon run out of the resources required to raise animals on such a scale. A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, this book exhorts consumers to resist the lure of cheap meat and encourages governments to foster alternative methods, and the industry itself to amend its practices. This book is not about telling people to stop eating meat. Rather, by exposing current industry practices we can all be aware of the perils of supporting the system; instead of urging people to avoid meat, it proposes that we demand and pay for better meat.
Lingua: Inglese
Editore: University of Chicago press, 2017
- Brossura
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,58
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: Bill & Ben Books, Faringdon, Regno UnitoBill & Ben Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 5,69
EUR 11,75 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the market. This global survey of factory-produced…meat examines the practices of the industry in five major production centres: the usa, Europe, Brazil, Australia and Asia. The system generates enormous corporate profits while providing very low prices to consumers, but has an outsized and often negative impact on surrounding communities. Katy Keiffer focuses on issues such as labour, genetics, animal welfare and environmental degradation, as well as probing less-reported topics such as 'land grabs', where predator companies acquire property in foreign nations for meat production, frequently at the expense of local agriculture. The current industry model is simply not feasible for the future, as our planet will soon run out of the resources required to raise animals on such a scale. A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, this book exhorts consumers to resist the lure of cheap meat and encourages governments to foster alternative methods, and the industry itself to amend its practices. This book is not about telling people to stop eating meat. Rather, by exposing current industry practices we can all be aware of the perils of supporting the system; instead of urging people to avoid meat, it proposes that we demand and pay for better meat.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: WYEMART LIMITED, HEREFORD, Regno UnitoWYEMART LIMITED
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,03
EUR 13,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: Good.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 10,96
EUR 11,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 176 pages. 8.00x4.75x0.75 inches. In Stock.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,03
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Condizione: New. A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices. Series: Food Controversies. Num Pages…: 176 pages. BIC Classification: KNDF; WB; WBTB. Category: (G) General (US: Trade). Dimension: 200 x 120. . . 2017. Paperback. . . . .
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,85
EUR 9,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices. Series: Food Controversies. Num Pages…: 176 pages. BIC Classification: KNDF; WB; WBTB. Category: (G) General (US: Trade). Dimension: 200 x 120. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,19
EUR 18,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Reaktion Books, 2017
- Brossura
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,18
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. This book is not about telling people to stop eating meat. Rather, by exposing current industry practices we can all be aware of the perils of supporting the system instead of urging people to avoid meat, it proposes that we demand and pay for better meat.
Lingua: Inglese
Editore: Reaktion Books, GB, 2017
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 13,34
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. What's the Matter with Meat? draws back the curtain that obscures the true costs of industrialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the market. This global survey of factory-produced…meat examines the practices of the industry in five major production centres: the usa, Europe, Brazil, Australia and Asia.The system generates enormous corporate profits while providing very low prices to consumers, but has an outsized and often negative impact on surrounding communities. Katy Keiffer focuses on issues such as labour, genetics, animal welfare and environmental degradation, as well as probing less-reported topics such as 'land grabs', where predator companies acquire property in foreign nations for meat production, frequently at theexpense of local agriculture.The current industry model is simply not feasible for the future, as our planet will soon run out of the resources required to raise animals on such a scale. A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, this book exhorts consumers to resist the lure of cheap meat and encourages governments to foster alternative methods, and the industry itself to amend its practices. This book is not about telling people to stop eating meat. Rather, by exposing current industry practices we can all be aware of the perils of supporting the system; instead of urging people to avoid meat, it proposes that we demand and pay for better meat.
