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Aggiungi al carrelloPaperback. Condizione: Brand New. 352 pages. 9.18x6.12x9.21 inches. In Stock.
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Condizione: New. 1st edition NO-PA16APR2015-KAP.
Condizione: New.
Lingua: Inglese
Editore: Springer Verlag, Singapore, Singapore, 2024
ISBN 10: 9819725410 ISBN 13: 9789819725410
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required. The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consumption. Considerations on processing, value addition and safety associated with various nutricereals and current and future challenges and the opportunities for its utilization are highlighted in the book. This book forms an important resource on nutricereals for food technologists and food scientists. This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Lingua: Inglese
Editore: Springer, Berlin|Springer Nature Singapore|Springer, 2024
ISBN 10: 9819725410 ISBN 13: 9789819725410
Da: moluna, Greven, Germania
EUR 192,60
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Aggiungi al carrelloGebunden. Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 238,90
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. 2024th edition NO-PA16APR2015-KAP.
EUR 238,64
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required.The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consumption. Considerations on processing, value addition and safety associated with various nutricereals and current and future challenges and the opportunities for its utilization are highlighted in the book.This book forms an important resource on nutricereals for food technologists and food scientists.
EUR 322,31
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Aggiungi al carrelloHardcover. Condizione: Brand New. 368 pages. 9.19x6.13x0.75 inches. In Stock.
EUR 341,48
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Aggiungi al carrelloHardcover. Condizione: Brand New. 296 pages. 9.25x6.10x9.21 inches. In Stock.
Lingua: Inglese
Editore: Springer Verlag, Singapore, Singapore, 2024
ISBN 10: 9819725410 ISBN 13: 9789819725410
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 360,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required. The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consumption. Considerations on processing, value addition and safety associated with various nutricereals and current and future challenges and the opportunities for its utilization are highlighted in the book. This book forms an important resource on nutricereals for food technologists and food scientists. This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032350970 ISBN 13: 9781032350974
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries.Key Features:Covers both common as well as less exploited pseudocerealsExplains the grain structure and engineering properties of different pseudocerealsStudies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.