Kay helsey editor (4 risultati)

Softcover. Condizione: Very Good. Step into the enchanting world of sweet sophistication with "Patisserie: Le Cordon Bleu Home Collection," a culinary journey curated by Le Cordon Bleu Master chefs. This collection invites you to discover the art and finesse of French pastry-making, where each page unfolds a tapestry of exquisite delights. Each recipe is a testament to the precision, creativity, and timeless elegance that define Pastry. Whether you're a novice eager to explore the delicate realm of pastries or a seasoned baker seeking to refine your skills, this collection is your gateway to creating confections that are not just desserts but delicous masterpieces. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0864118759. ISBN/EAN: 9780864118752. Inventory No: 275768.…

Softcover. Condizione: Very Good. How do you like your soufflà  with chocolate or lemon ? If it is Rum babas or treacle pudding or rhubarb crumble, Le Cordon Bleu Master Chefs have got you covered with a splendid collection of pudding recipes for all to enjoy, and easy to make thank to Le Cordon Bleu pedagogy. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Dessert. ISBN: 0864118759. ISBN/EAN: 9780864118752. Inventory No: 275766.…

Softcover. Condizione: Very Good. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0864117477. ISBN/EAN: 9780864117472. Inventory No: 272202.

Softcover. Condizione: Very Good. With the warm weather summer comes with a different set of meals, more refreshing, colourful and light. Le Cordon Bleu Master Chefs are happy to propose a collection of recipes that will suit your every envy, from gazpacho to blueberry sorbet to salade niçoise and cold ratatouille with chicken. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0864117523. ISBN/EAN: 9780864117526. Inventory No: 272203.…