Lingua: Inglese
Editore: University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, U.S.A.
Paperback. Condizione: Very Good. Text clean and tight; 8vo 8" - 9" tall; 218 pages.
Lingua: Inglese
Editore: University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
paperback. Condizione: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 9,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: University Press of Mississippi, 2021. 9781496835918, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: Rothwell & Dunworth (ABA, ILAB), Dulverton, Regno Unito
EUR 9,50
Quantità: 1 disponibili
Aggiungi al carrello8vo. Original pictorial card covers (softback) (Fine). Pp. xii + 204, illus with b&w photos (no inscriptions).
EUR 22,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback or Softback. Condizione: New. Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 27,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 25,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Louisiana State University Press, US, 2026
ISBN 10: 0807186201 ISBN 13: 9780807186206
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 28,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.
paperback. Condizione: New.
Lingua: Inglese
Editore: Louisiana State University Press, US, 2026
ISBN 10: 0807186201 ISBN 13: 9780807186206
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 33,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Get It While It's Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood. The essays collected here look at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South. Sometimes these roadside spaces serve goals of equity and food justice as they relate particularly to race, class, and gender, and sometimes they stymy them. Contributors address the importance of roadside vendors to low-income areas and communities of color, while also revealing how gas stations and convenience stores are particularly prone to anti-Black surveillance and community gatekeeping. Several essays examine the appearance of service stations and unconventional food vendors in southern literature. Interviews with photojournalist Kate Medley, social media influencer Stafford Shurden, and Stuckey's CEO Stephanie Stuckey provide firsthand perspectives on the diverse landscapes of food culture in the South. By surveying the importance of roadside and convenience cuisine to communities across the region, Get It While It's Hot illustrates that these spaces do not function like typical restaurants. They mark boundaries of community, establish consistency and familiarity, and invite people, sometimes paradoxically, to pull up a chair and sit a while.
EUR 29,61
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 33,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Lingua: Inglese
Editore: University Press of Mississippi, Jackson, Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: Literary Cat Books, Machynlleth, Powys, WALES, Regno Unito
Membro dell'associazione: IOBA
EUR 18,99
Quantità: 1 disponibili
Aggiungi al carrelloOriginal decorated wrappers. Condizione: New. Print on demand. Slight shelfwear. ; Octavo; xii, 205 pages.
EUR 35,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Hardback or Cased Book. Condizione: New. Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South. Book.
Lingua: Inglese
Editore: University Press of Mississippi, US, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 40,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. In contrast to other literary genres, drama has received little attention in southern studies, and women playwrights in general receive less recognition than their male counterparts. In Marginalized: Southern Women Playwrights Confront Race, Region, and Gender, author Casey Kayser addresses these gaps by examining the work of southern women playwrights, making the argument that representations of the American South on stage are complicated by difficulties of identity, genre, and region. Through analysis of the dramatic texts, the rhetoric of reviews of productions, as well as what the playwrights themselves have said about their plays and productions, Kayser delineates these challenges and argues that playwrights draw on various conscious strategies in response. These strategies, evident in the work of such playwrights as Pearl Cleage, Sandra Deer, Lillian Hellman, Beth Henley, Marsha Norman, and Shay Youngblood, provide them with the opportunity to lead audiences to reconsider monolithic understandings of northern and southern regions and, ultimately, create new visions of the South.
Lingua: Inglese
Editore: University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 38,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 40,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 34,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
hardcover. Condizione: New.
EUR 40,47
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 27,75
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Aggiungi al carrelloCondizione: New.
EUR 29,25
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Unread. Marked 'Reviw Copy' along top of text block. Very good book.
Da: Revaluation Books, Exeter, Regno Unito
EUR 36,41
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 336 pages. 6.00x0.75x9.00 inches. In Stock.
Lingua: Inglese
Editore: University Press of Mississippi, 2021
ISBN 10: 1496835913 ISBN 13: 9781496835918
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 45,45
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 32,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 11,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.