Kei kano (11 risultati)
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 87,96
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 58,55
EUR 62,70 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kakishibu is rich i…n persimmon tannins, compounds renowned for their multifunctional properties, including waterproofing, antibacterial and antiviral activity, insect repellence, and deodorization.The authors present an in-depth analysis of the historical development and chemical composition of Kakishibu, while critically exploring the epistemological distinctions between Japanese traditional Knowledge and Western scientific paradigms. Particular emphasis is placed on understanding the cultural values and norms that shape the use of modern technology and efforts to pursue green innovation. This dialogue is situated within broader social science debates on system transformation and diverse innovation pathways towards the UN Sustainable Development Goals (SDGs).In addition to theoretical insights, the book features practical case studies: a start-up initiative for producing Kakishibu-coated paper as a plastic alternative; innovative business concepts proposed by Japanese high school students; and culturally responsive STEAM education programs incorporating Kakishibu.Written by leading scholars, practitioners, and educators, this work constitutes an essential resource for students, researchers, and industry professionals engaged in tannin research, knowledge systems, and sustainable innovation. It invites readers to consider the potential of Kakishibu for transforming the petrochemical plastics era and to reflect on ways to integrate traditional and scientific knowledge for sustainable development. Whether you are a scholar, practitioner, or simply interested in green technologies, this book offers critical insights into the intersection of culture, science, and technology.The English translation of this book, originally in Japanese, was facilitated by artificial intelligence. The content was later revised by the author for accuracy.
Poet's Eye Makoto Ooka Collection
Supervised by Yasuto Ota / Contributed by Koichi Iijima Masashi Miura Kazuko Enomoto Shizu Shimada Mitsuo Kano Kazuhiko Sakoku Natsuyuki Nakanishi Kei Ichiyanagi Keiji Usami Norio Awazu Kai Chokokug.
Editore: Asahishinbun, 2006
- Brossura
Da: Sunny Day Bookstore, SINGAPORE, SingaporeSunny Day Bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 53,42
EUR 12,97 spedizioneSpedito da Singapore a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. Number of books: 1 book.
Editore: SHUEISHA INC., 1959
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Da: Sunny Day Bookstore, SINGAPORE, SingaporeSunny Day Bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 55,20
EUR 12,97 spedizioneSpedito da Singapore a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. The book is in fine condition.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 53,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kak…ishibu is rich in persimmon tannins, compounds renowned for their multifunctional properties, including waterproofing, antibacterial and antiviral activity, insect repellence, and deodorization.The authors present an in-depth analysis of the historical development and chemical composition of Kakishibu, while critically exploring the epistemological distinctions between Japanese traditional Knowledge and Western scientific paradigms. Particular emphasis is placed on understanding the cultural values and norms that shape the use of modern technology and efforts to pursue green innovation. This dialogue is situated within broader social science debates on system transformation and diverse innovation pathways towards the UN Sustainable Development Goals (SDGs).In addition to theoretical insights, the book features practical case studies: a start-up initiative for producing Kakishibu-coated paper as a plastic alternative; innovative business concepts proposed by Japanese high school students; and culturally responsive STEAM education programs incorporating Kakishibu.Written by leading scholars, practitioners, and educators, this work constitutes an essential resource for students, researchers, and industry professionals engaged in tannin research, knowledge systems, and sustainable innovation. It invites readers to consider the potential of Kakishibu for transforming the petrochemical plastics era and to reflect on ways to integrate traditional and scientific knowledge for sustainable development. Whether you are a scholar, practitioner, or simply interested in green technologies, this book offers critical insights into the intersection of culture, science, and technology.The English translation of this book, originally in Japanese, was facilitated by artificial intelligence. The content was later revised by the author for accuracy. 232 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 87,57
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Condizione: New. Print on Demand.
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Da: moluna, Greven, Germaniamoluna
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EUR 47,23
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 89,58
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kakishi…bu is rich in persimmon tannins, compounds renowned for their multifunctional properties, including waterproofing, antibacterial and antiviral activity, insect repellence, and deodorization.The authors present an in-depth analysis of the historical development and chemical composition of Kakishibu, while critically exploring the epistemological distinctions between Japanese traditional Knowledge and Western scientific paradigms. Particular emphasis is placed on understanding the cultural values and norms that shape the use of modern technology and efforts to pursue green innovation. This dialogue is situated within broader social science debates on system transformation and diverse innovation pathways towards the UN Sustainable Development Goals (SDGs).In addition to theoretical insights, the book features practical case studies: a start-up initiative for producing Kakishibu-coated paper as a plastic alternative; innovative business concepts proposed by Japanese high school students; and culturally responsive STEAM education programs incorporating Kakishibu.Written by leading scholars, practitioners, and educators, this work constitutes an essential resource for students, researchers, and industry professionals engaged in tannin research, knowledge systems, and sustainable innovation. It invites readers to consider the potential of Kakishibu for transforming the petrochemical plastics era and to reflect on ways to integrate traditional and scientific knowledge for sustainable development. Whether you are a scholar, practitioner, or simply interested in green technologies, this book offers critical insights into the intersection of culture, science, and technology.The English translation of this book, originally in Japanese, was facilitated by artificial intelligence. The content was later revised by the author for accuracy.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 248 pp. Englisch.
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,05
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu | Kei Kano (u. a.) | Buch | xiii | Englisch | 2026 | Springer | EAN 9789819578047 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | A…nbieter: preigu Print on Demand.
