Condizione: good. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Lingua: Inglese
Editore: Straight Talk Books (edition ), 2018
ISBN 10: 1949488047 ISBN 13: 9781949488043
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Prima edizione
paperback. Condizione: Very Good. 1st Edition. Used - Very Good.
Condizione: new.
Da: Imperial Books and Collectibles, Wauwatosa, WI, U.S.A.
paperback. Condizione: New. New, stiff glossy paper wraps. 392 pages.
Da: Imperial Books and Collectibles, Wauwatosa, WI, U.S.A.
paperback. Condizione: New. New.
Condizione: New. NEW! paperbackNew2019.
Da: suffolkbooks, Center moriches, NY, U.S.A.
paperback. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2022
ISBN 10: 0789337851 ISBN 13: 9780789337856
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 20,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerr s approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver s outlook than with Kerr s 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
EUR 20,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 21,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2022
ISBN 10: 0789337851 ISBN 13: 9780789337856
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 23,89
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerr s approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver s outlook than with Kerr s 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
EUR 11,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Capturing the flamboyancy and witty bonhomie of the Galloping Gourmet television series, originally broadcast between 1969 and 1971, this edition of the well-loved classic aims to connect a new generation of cooks with Graham Kerr's legendary passion for and knowledge of food. Part social history, part recipe collection, it features recent commentary by the author, now a nonagenarian.
Lingua: Inglese
Editore: Rizzoli International Publications 2022-03-08, 2022
ISBN 10: 0789337851 ISBN 13: 9780789337856
Da: Chiron Media, Wallingford, Regno Unito
EUR 11,52
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Editore: Penguin Random House
ISBN 10: 0789337851 ISBN 13: 9780789337856
Da: INDOO, Avenel, NJ, U.S.A.
EUR 14,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 12,98
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 320 pages. 9.25x6.75x1.25 inches. In Stock.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 31,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali s or Jamie Oliver s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry combined with Kerr s devotion to technique, ingredients, and presentation open up a world of lost classics for today s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today s home chefs the best of cooking from the exuberant postwar era.
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publicatio, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Da: Orbiting Books, Hereford, Regno Unito
EUR 19,86
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Slight scratches to cover. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
EUR 17,72
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. Illustrated.
Lingua: Inglese
Editore: Rizzoli International Publicatio, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Da: Orbiting Books, Hereford, Regno Unito
EUR 22,43
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2018
ISBN 10: 0847861481 ISBN 13: 9780847861484
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 45,72
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali s or Jamie Oliver s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry combined with Kerr s devotion to technique, ingredients, and presentation open up a world of lost classics for today s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today s home chefs the best of cooking from the exuberant postwar era.
Lingua: Inglese
Editore: Princeton University Press, 2012
ISBN 10: 0691154252 ISBN 13: 9780691154251
Da: Labyrinth Books, Princeton, NJ, U.S.A.
Condizione: New.
EUR 32,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.