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Valutazione venditore
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Food for the emperor;: Recipes of imperial China with a dictionary of Chinese cuisine; and an introd
Editore: The Ward Ritchie Press
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food for the emperor;: Recipes of Imperial China with a dictionary of Chinese cuisine;
Lingua: Inglese
Editore: Ward Ritchie, 1963
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Fair. Jacket has edgewear, several edge knicks and tears.
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Soft cover. Condizione: Very Good. Very Good 8vo-over 7¾"-9¾" tall. Quite nice, with a little bumping on the corners and edges. Text unmarked. Book.
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Food for the emperor; recipes of imperial China with a dictionary of Chinese cuisine
Editore: Ward Ritchie Press
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food for the emperor; recipes of imperial China with a dictionary of Chinese cuisine
Editore: Ward Ritchie Press
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Japanese Cuisine: A Culinary Tour
Lingua: Inglese
Editore: Charles E. Tuttle, Tokyo, 1966
Da: Acorn Books Northwest, Silverdale, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Yoshie Nogushi (illustratore). 1st Edition. A crisp and unmarked copy, no food stains. Ink drawings accompany the 42 regional recipes. Jacket is in new wrapper (top edge creased at rear, with 1" closed tear/ abrasion at head of spine on jacket). "First edition" stated. Printed in Japan.
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Chinese Herbs : Their Botany, Chemistry and Pharmacodynamics
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food For the Emperorr: Recipes of Imperial China with a Dictionary of Chinese Cuisine
Lingua: Inglese
Editore: Gramercy Publishing Company, New York, 1963
Da: Else Fine Booksellers, Tacoma, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Introduction by Kee Joon, 119 pages, index. Slight imperfections. The dust jacket is worn on the edges, mildly rubbed.
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Food for the Emperor
Editore: The Ward Ritchie Press, U.S.A., 1963
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hard Back. Condizione: Very Good. No Jacket. First Printing. Cover lightly scuffed. Pages clean. Light foxing front end sheet. Size: 12mo - over 6¾" - 7¾" tall.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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FOOD FOR THE EMPEROR
Editore: Gramercy, New York, 1963", 1963
Da: BooksByLisa, Highland Park, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Condizione sovraccoperta: As New. Book.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 19,37
Spedizione EUR 2,33
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 21,77
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food for the Emperor
Editore: Gramercy Publishing Company, 1963
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,01
Spedizione EUR 2,33
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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The North American Review (One-Hundred-Eleventh Year) Vol. 221 No. 2 June - July - August 1925
Lingua: Inglese
Editore: North American Review Corporation, New York, 1925
Da: CanisLatrans, Highlands, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Rivista / Giornale
Soft cover. Condizione: Good. Condizione sovraccoperta: Good. Various (illustratore). The North American Review Vol. 221 No. 2 June - July - August 1925.
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Food for the emperor;: Recipes of imperial China with a dictionary of Chinese cuisine; and an introd
Editore: The Ward Ritchie Press, 1972
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
unknown_binding. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Food For The Emperor -
Editore: Gramercy Publishing -, 1963
Da: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Hardcover/pub.1963/Fair condition/117 pages - The classic cuisine of China is that of the Peking, or Mandarin School. Contains the cuisine of the forbidden city. [AI829452]. Book.
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Food for the Emperor : Recipes of Imperial China with a Dictionary of Chinese Cu
Editore: Gramercy Publishing Company
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Japanese Cuisine: A Culinary Tour
Editore: Charles E. Tuttle 1970, 1970
ISBN 10: 0804802882 ISBN 13: 9780804802888
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
ISBN 0-8048-0288-2. Hardback. Reprint edition. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy.
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FOOD FOR THE EMPEROR: Recipes Of Imperial China With A Dictionary Of Chinese Cuisine. An An Introduction By Kee Joon
Editore: NY. MCMLXIII(19630. Gramercy Publishing
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
small square black & red decorative hardcover 8vo. (octavo ~ 6.5"x7"). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in ner fine cond. minor chips on the rear edges. not torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. 2nd printing (letter "b" in letter line). decorative endpapers. xx+120p. decorative calligraphy throughout. index of recipes. cookbooks. international cuisine. ethnic cuisine. chinse cuisine. cucina. cocina. culina. gastronomy. chinese history. ~ SOME of the most interesting foods in the world came from China. For this unusual cookbook, John Keys carefully selected and tested recipes, mostly Mandarin but some from other areas. These are the special delicacies created for the Imperial household and not often found in American Chinese restaurants. These will appeal to the gourmet who appreciates haute cuisine and the American cook will find that these exotic Oriental dishes are not complicated to prepare and cook. The author has compiled and included a valuable Dictionary of Chinese Cuisine with descriptions of the diverse foods of China. In addition, there are charming excerpts from Chinese literature describing magnificent feasts, extolling the joy of eating, and offer ing delightful bits of philosophy.
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Japanese Cuisine
Lingua: Inglese
Editore: Tuttle (Charles E.) Co Inc.,U.S., 1966
ISBN 10: 0804802882 ISBN 13: 9780804802888
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Acceptable dust jacket. Dust jacket price clipped. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Editore: Charles E. Tuttle Company, 1995
ISBN 10: 0804816670 ISBN 13: 9780804816670
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. Later Edition. ISBN 0804816670. Trade Paperback. Later Printing. Good Condition. Tight sound unmarked copy with slight dustsoiling and waterspotting to edges of interior pages, slight wave to book, some page corners slightly dogeared, minor rubs to edges and corners of covers.
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Japanese Cuisine : A Culinary Tour
Lingua: Inglese
Editore: Charles E. Tuttle Company, Tokyo, Japan and Rutland, Vermont, 1966
ISBN 10: 0804802882 ISBN 13: 9780804802888
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 1st. 0804802882 VERY GOOD very good dj.
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Food For The Emperor : Recipes of Imperial China with a dictionary ofChinese Cuisine by John. D. Keys and an ->
Editore: The Ward Ritchie Press[Los Angeles], 1963
Hardcover. Condizione: Very Good. Condizione sovraccoperta: good. VERY GOOD mildly edgeworn dj.
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EUR 19,96
Spedizione EUR 11,89
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Near Fine. Stiff clean book in crisp covers. ; 8.2 X 5.7 X 0.9 inches; 388 pages.
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Food for the Emperor : Recipes of Imperial China with a Dictionary of Chinese Cu
Editore: Gramercy Publishing Company
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. Poor dust jacket. (Chinese cooking, Cookbooks, Recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Da: Eve's Book Garden, Albany, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Handsome Tuttle edition in olive green, silky covers. Clean, unopened copy. With textured endpapers. Previous owner name to front endpage. Bright jacket with light shelfwear and is faded to spine and top rear.
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Food For the Emperor and The Art of Oriental Cooking
Editore: Ward Ritchie Press
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. No Dust Jacket (Chinese Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
