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Hình t??ng ng??i ph? n? trong Ph?t giáo (Vietnamese Edition)
Lingua: Vietnamese
Editore: United Buddhist Publisher, 2019
ISBN 10: 1090747039 ISBN 13: 9781090747037
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 13,51
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Hình t??ng ng??i ph? n? trong Ph?t giáo (Vietnamese Edition)
Lingua: Vietnamese
Editore: United Buddhist Publisher, 2019
ISBN 10: 1090747039 ISBN 13: 9781090747037
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,24
Spedizione EUR 13,98
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Liouville-Riemann-Roch Theorems on Abelian Coverings
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 52,31
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Liouville-Riemann-Roch Theorems on Abelian Coverings
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 60,66
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Liouville-Riemann-Roch Theorems on Abelian Coverings (Lecture Notes in Mathematics)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 59,33
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Liouville-Riemann-Roch Theorems on Abelian Coverings
Da: Chiron Media, Wallingford, Regno Unito
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EUR 56,84
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
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Liouville-Riemann-Roch Theorems on Abelian Coverings
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 59,31
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Liouville-Riemann-Roch Theorems on Abelian Coverings (Lecture Notes in Mathematics)
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Liouville-Riemann-Roch Theorems on Abelian Coverings
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 66,71
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Liouville-riemann-roch Theorems on Abelian Coverings
Da: Revaluation Books, Exeter, Regno Unito
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EUR 76,66
Spedizione EUR 11,67
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 108 pages. 9.25x6.10x0.26 inches. In Stock.
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Liouville-Riemann-Roch Theorems on Abelian Coverings. Lecture notes in mathematics; Bd. 2245.
Lingua: Inglese
Editore: Cham, Springer International Publishing, 2021
ISBN 10: 3030674274 ISBN 13: 9783030674274
Da: Antiquariat Bookfarm, Löbnitz, Germania
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EUR 47,10
Spedizione EUR 40,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. 1st ed. 2021. Ex-library with stamp and library-signature. GOOD condition, some traces of use. C-03602 9783030674274 Sprache: Englisch Gewicht in Gramm: 550.
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Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Fine.
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Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good.
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Liouville-Riemann-Roch Theorems on Abelian Coverings
Lingua: Inglese
Editore: Springer International Publishing, 2021
ISBN 10: 3030674274 ISBN 13: 9783030674274
EUR 47,23
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 50,40
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Liouville-Riemann-Roch Theorems on Abelian Coverings | Minh Kha (u. a.) | Taschenbuch | Lecture Notes in Mathematics | xii | Englisch | 2021 | Springer | EAN 9783030674274 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Gac Fruit : Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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EUR 158,55
Spedizione EUR 5,86
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Gac Fruit : Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Gac Fruit (Hardcover)
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2022
ISBN 10: 1789247292 ISBN 13: 9781789247299
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ss-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: Improving yield and fruit quality. Extraction methods of Gac oil rich in ss-carotene and lycopene from the aril and peel. Encapsulation of Gac oil and applications in various food products. Nutritional values and bioactive compounds of Gac pulp and peel. Processing and utilization of Gac seeds. The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable. Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Gac Fruit : Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 153,11
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Gac Fruit : Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 158,54
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 176,13
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: · Improving yield and fruit quality. · Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products. · Nutritional values and bioactive compounds of Gac pulp and peel. · Processing and utilization of Gac seeds. · The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable.
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Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
EUR 172,10
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: new.
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Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 187,78
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 2022. Hardcover. . . . . .
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Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 201,15
Spedizione EUR 7,59
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Gac Fruit Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 202,84
Spedizione EUR 14,59
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 208 pages. 9.00x6.00x0.71 inches. In Stock.
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EUR 165,71
Spedizione EUR 75,88
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: · Improving yield and fruit quality. · Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products. · Nutritional values and bioactive compounds of Gac pulp and peel. · Processing and utilization of Gac seeds. · The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable.
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Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
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Gac Fruit (Hardcover)
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2022
ISBN 10: 1789247292 ISBN 13: 9781789247299
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 260,97
Spedizione EUR 32,34
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ss-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: Improving yield and fruit quality. Extraction methods of Gac oil rich in ss-carotene and lycopene from the aril and peel. Encapsulation of Gac oil and applications in various food products. Nutritional values and bioactive compounds of Gac pulp and peel. Processing and utilization of Gac seeds. The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable. Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
