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Khamis youssef (18 risultati)

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2011

    3845405627 / 9783845405629

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    Da: moluna, Greven, Germaniamoluna

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2011

    3845405627 / 9783845405629

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    Da: preigu, Osnabrück, Germaniapreigu

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    EUR 43,40

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    Taschenbuch. Condizione: Neu. Postharvest Diseases of Citrus | Epidemiology, control of Penicillium rot of citrus and development of molecular detection methods for pathogen diagnosis | Youssef Khamis | Taschenbuch | 88 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845405629 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, Cham, 2025

    9819692067 / 9789819692064

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    Hardcover. Condizione: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Springer, 2025

    9819692067 / 9789819692064

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Lingua: Inglese

    Editore: Springer, 2025

    9819692067 / 9789819692064

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  • Lingua: Inglese

    Editore: Springer, 2025

    9819692067 / 9789819692064

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Springer, 2025

    9819692067 / 9789819692064

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  • Lingua: Inglese

    Editore: Springer, 2025

    9819692067 / 9789819692064

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  • Lingua: Inglese

    Editore: Springer Nature Singapore, 2025

    9819692067 / 9789819692064

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 218,37

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    Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology.…

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, Cham, 2025

    9819692067 / 9789819692064

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    EUR 290,25

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    Hardcover. Condizione: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Aug 2011, 2011

    3845405627 / 9783845405629

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during bin emptying . In the first trial performed to control Penicillium decay of Comune Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on Hernandina Clementine and Valencia late orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense. 88 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2011

    3845405627 / 9783845405629

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 54,70

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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during bin emptying . In the first trial performed to control Penicillium decay of Comune Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on Hernandina Clementine and Valencia late orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Aug 2011, 2011

    3845405627 / 9783845405629

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during 'bin emptying'. In the first trial performed to control Penicillium decay of 'Comune' Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on 'Hernandina' Clementine and 'Valencia late' orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer, 2025

    9819692067 / 9789819692064

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    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condizione: new. Questo è un articolo print on demand.

  • Lingua: Inglese

    Editore: Springer Verlag GmbH, 2025

    9819692067 / 9789819692064

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

  • Lingua: Inglese

    Editore: Springer, Berlin, Springer, 2025

    9819692067 / 9789819692064

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 192,59

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    Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. 358 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer, Springer Okt 2025, 2025

    9819692067 / 9789819692064

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanobiotechnology for Sustainable Agriculture.- Importance of post-harvesting management.- Current postharvest management approaches.- Nanobiotechnology for Intelligent Delivery Systems.- Nanomaterials as an effective way of postharvest management of fruits.- Nanotechnological applications in the postharvest management of vegetables.- Nanobiotechnology for Integrated Postharvest Disease Management.- Improvement in packaging materials to postharvest loss reduction.- Toxicity concerns of nanoparticles.- Nanobiotechnology for smart and intelligent packaging.- Nanobiotechnology in the labeling of postharvest products.- Safety of Horticultural by nanobiotechnology.- Use of nano-biosensors in postharvest management.- Nano-packaging in postharvest fruits and vegetables.- Nano-coatings in postharvest fruits and vegetables.- Nanotechnology and value chain addition.- Reducing postharvest waste using nanotechnology.- Nanotechnology as alternative postharvest control methods.- Emerging trends in postharvest management: future perspectives.- Nanomaterials approach for improving of value chain industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 368 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, Cham, 2025

    9819692067 / 9789819692064

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    EUR 221,79

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    Hardcover. Condizione: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…