Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
Da: moluna, Greven, Germania
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Lingua: Inglese
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ISBN 10: 3845405627 ISBN 13: 9783845405629
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Postharvest Diseases of Citrus | Epidemiology, control of Penicillium rot of citrus and development of molecular detection methods for pathogen diagnosis | Youssef Khamis | Taschenbuch | 88 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845405629 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: California Books, Miami, FL, U.S.A.
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 49,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during bin emptying . In the first trial performed to control Penicillium decay of Comune Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on Hernandina Clementine and Valencia late orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense. 88 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2011, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 49,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during 'bin emptying'. In the first trial performed to control Penicillium decay of 'Comune' Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on 'Hernandina' Clementine and 'Valencia late' orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845405627 ISBN 13: 9783845405629
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 49,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For a more rationale utilization of alternative control means, a better understanding of the epidemiology and the evaluation of different strategies of their application is required. The population of Penicillium spp. on fruit surface fluctuated along the different control points of the packing line, being the highest during bin emptying . In the first trial performed to control Penicillium decay of Comune Clementine, sodium carbonate, sodium and potassium bicarbonate, calcium chloride, and chitosan provided a significant reduction of rot as compared to water control. In the second trial conducted on Hernandina Clementine and Valencia late orange, substances were applied simulating practical commercial conditions by spray before harvest, dipping the fruit after harvest and the combination of the two treatments. In both varieties, preharvest application and the combination of preharvest and postharvest application were more effective than postharvest dipping alone; being sodium and potassium carbonate and bicarbonate the most effective salts in suppressing Penicillium rot. Partial sequencing of IGS regions of rDNA were obtained for P. digitatum and P. ulaiense.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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Lingua: Inglese
Editore: Springer, Berlin, Springer, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 192,59
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Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. 358 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 241,34
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Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Da: CitiRetail, Stevenage, Regno Unito
EUR 213,96
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Springer, Springer Okt 2025, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 192,59
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Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanobiotechnology for Sustainable Agriculture.- Importance of post-harvesting management.- Current postharvest management approaches.- Nanobiotechnology for Intelligent Delivery Systems.- Nanomaterials as an effective way of postharvest management of fruits.- Nanotechnological applications in the postharvest management of vegetables.- Nanobiotechnology for Integrated Postharvest Disease Management.- Improvement in packaging materials to postharvest loss reduction.- Toxicity concerns of nanoparticles.- Nanobiotechnology for smart and intelligent packaging.- Nanobiotechnology in the labeling of postharvest products.- Safety of Horticultural by nanobiotechnology.- Use of nano-biosensors in postharvest management.- Nano-packaging in postharvest fruits and vegetables.- Nano-coatings in postharvest fruits and vegetables.- Nanotechnology and value chain addition.- Reducing postharvest waste using nanotechnology.- Nanotechnology as alternative postharvest control methods.- Emerging trends in postharvest management: future perspectives.- Nanomaterials approach for improving of value chain industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 368 pp. Englisch.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, Cham, 2025
ISBN 10: 9819692067 ISBN 13: 9789819692064
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 255,59
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.