Kharbade sattapa (21 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice (Oryza sativa L.) is an important staple food crop for more than two third of the population of the India and more than 65 per cent of the world population. India is world's second largest rice producer and consumer next to China. Major rice growing districts in Maharashtra are Thane, Ratnagiri, Raigad, Sindhudurga and Kolhapur. Rice is an important crop because of its nutritional as well as commercial value. 100g of rice supplies 365 K cal energy, 0.12g sugar, 7.12g protein,1.3g dietary fiber and Thiamine, Riboflavin, Zinc, Calcium, Iron, Manganese in stress quantity. Beside high economic value now a day's cultivation is becoming difficult to the farmers because of attack of insect pests causing damage from seedling stage to its maturity. Increasing of the volume in production of rice is an immediate requirement in the country like India due to its rapidly growing population. However, achieving this task seems to be impossible due to various constraints. One of the major problems is rice yellow stem borer attacks the rice field.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chormule AnkushHe obtained his B.Sc. (Agri.) from College of Agricultural Rajmachi (Karad) and M.Sc. (Agril.) Department of Entomology from College of Agriculture Kolhapur, MPKV Rahuri. Currently doing Ph.D in Agril. Entomology MPKV .…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le riz (Oryza sativa L.) est une culture vivrière essentielle pour plus des deux tiers de la population indienne et plus de 65 % de la population mondiale. L'Inde est le deuxième producteur et consommateur mondial de riz, après la Chine. Les principales régions rizicoles du Maharashtra sont Thane, Ratnagiri, Raigad, Sindhudurga et Kolhapur. Le riz est une culture importante en raison de sa valeur nutritionnelle et commerciale. 100 g de riz fournissent 365 kcal d'énergie, 0,12 g de sucre, 7,12 g de protéines, 1,3 g de fibres alimentaires ainsi que de la thiamine, de la riboflavine, du zinc, du calcium, du fer et du manganèse en quantités significatives. Outre sa grande valeur économique, sa culture devient aujourd'hui difficile pour les agriculteurs en raison des attaques de ravageurs qui causent des dégâts du stade de semis jusqu'à la maturité. L'augmentation du volume de production de riz est une nécessité immédiate dans un pays comme l'Inde, en raison de la croissance rapide de sa population. Cependant, la réalisation de cet objectif semble impossible en raison de diverses contraintes. L'un des principaux problèmes est l'attaque des rizières par la pyrale du riz.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ry¿ (Oryza sativa L.) stanowi wän¿ podstawow¿ ro¿lin¿ spo¿ywcz¿ dla ponad dwóch trzecich ludno¿ci Indii i ponad 65 procent ¿wiatowej populacji. Indie s¿ drugim co do wielko¿ci producentem i konsumentem ry¿u na ¿wiecie, zaraz po Chinach. G¿ównymi regionami uprawy ry¿u w stanie Maharasztra s¿ Thane, Ratnagiri, Raigad, Sindhudurga i Kolhapur. Ry¿ jest wän¿ ro¿lin¿ uprawn¿ ze wzgl¿du na swoj¿ warto¿¿ od¿ywcz¿ i handlow¿. 100 g ry¿u dostarcza 365 kcal energii, 0,12 g cukru, 7,12 g biäka, 1,3 g b¿onnika pokarmowego oraz tiaminy, ryboflawiny, cynku, wapnia, ¿elaza i manganu w ilo¿ciach niezb¿dnych do funkcjonowania organizmu. Oprócz wysokiej warto¿ci ekonomicznej, obecnie uprawa ry¿u staje si¿ trudna dla rolników z powodu ataków szkodników, które powoduj¿ szkody od fazy sadzonek ä do dojrzäo¿ci. Zwi¿kszenie produkcji ry¿u jest piln¿ potrzeb¿ w kraju takim jak Indie ze wzgl¿du na szybko rosn¿c¿ populacj¿. Jednak osi¿gni¿cie tego celu wydaje si¿ niemo¿liwe z powodu ró¿nych ogranicze¿. Jednym z g¿ównych problemów jest atak ry¿u przez ¿ó¿tego ¿widra ¿odygowego.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - O arroz (Oryza sativa L.) é uma importante cultura alimentar de base para mais de dois terços da população da Índia e mais de 65% da população mundial. A Índia é o segundo maior produtor e consumidor mundial de arroz, a seguir à China. As principais regiões produtoras de arroz em Maharashtra são Thane, Ratnagiri, Raigad, Sindhudurga e Kolhapur. O arroz é uma cultura importante devido ao seu valor nutricional e comercial. 100 g de arroz fornecem 365 kcal de energia, 0,12 g de açúcar, 7,12 g de proteína, 1,3 g de fibra alimentar e quantidades significativas de tiamina, riboflavina, zinco, cálcio, ferro e manganês. Além do elevado valor económico, atualmente o cultivo está a tornar-se difícil para os agricultores devido ao ataque de pragas de insetos que causam danos desde a fase de plântula até à maturação. O aumento do volume de produção de arroz é uma necessidade imediata num país como a Índia, devido ao seu rápido crescimento populacional. No entanto, concretizar esta tarefa parece ser impossível devido a várias limitações. Um dos principais problemas é o ataque da broca amarela do caule do arroz aos campos de arroz.…