Kj matheson (54 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Matheson, K J (illustratore).

Condizione: New. Matheson, K J (illustratore).

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Matheson, K J (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware - The little book of Pleasant Poems is a charming collection of twelve original illustration inspired by nature, music and imagination. Each poem accompanies an original illustration portraying an animal musician, inviting readers to pause and enjoy a moment of beauty, music, and quiet wonder. Together, the poems and illustrations bring this enchanting cast of animal musicians to life. Filled with gentle fantasy and the love of the natural world, this collection invites readers to slow down and enjoy a series of small, magical encounters. Whether read from beginning to end or opened at random, it offers a pleasant escape into a world where every creature has a story, every musician has a song and wonder can be found on every page, an ideal keepsake. Matheson, K J (illustratore).…

Taschenbuch. Condizione: Neu. Neuware - Delve into the classic world of dairy craftsmanship with 'Neufchâtel and cream cheese,' a foundational work by F. R. Cammack and K. J. Matheson. This meticulous volume offers a comprehensive exploration into the creation and culinary application of two beloved cheese varieties: Neufchâtel and cream cheese.…

Taschenbuch. Condizione: Neu. Neuware - In 'Neufchâtel and Cream Cheese', K. J. Matheson provides readers with a detailed and practical guide to the production and uses of these two popular types of cheese. Drawing on years of experience in the dairy industry, Matheson offers clear and concise instructions for every stage of the process, from milking the cows to packaging the finished product. With delicious recipes and helpful tips, this book is an essential resource for anyone interested in cheese-making.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book delves extensively into the production process of Neufchatel and cream cheese in a factory setting, offering insights on the numerous factors that influence the quality, yield, and keeping qualities of the cheeses. The author's methodical approach and accessible language guide readers through each stage, from pasteurization and starter selection to drainage, pressing, and packaging, ensuring a comprehensive understanding of the craft. This book not only provides a valuable resource for cheesemakers seeking to refine their techniques but also serves as an informative guide for anyone interested in the intricacies of cheese production and the factors that shape the final product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: new. Paperback. The little book of Pleasant Poetry is a charming collection of twelve original illustration inspired by nature, music and imagination. Each poem accompanies an original illustration portraying an animal musician, inviting readers to pause and enjoy a moment of beauty, music, and quiet wonder. Together, the poems and illustrations bring this enchanting cast of animal musicians to life. Filled with gentle fantasy and the love of the natural world, this collection invites readers to slow down and enjoy a series of small, magical encounters. Whether read from beginning to end or opened at random, it offers a pleasant escape into a world where every creature has a story, every musician has a song and wonder can be found on every page, an ideal keepsake. A charming collection of twelve poems and twelve original illustrations featuring animal musicians, nature, and quiet moments of magical wonder. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Matheson, K J (illustratore).…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. Neuware - Delve into the classic world of dairy craftsmanship with 'Neufchâtel and cream cheese,' a foundational work by F. R. Cammack and K. J. Matheson. This meticulous volume offers a comprehensive exploration into the creation and culinary application of two beloved cheese varieties: Neufchâtel and cream cheese. Readers will discover detailed insights into the methods and recipes essential for working with these versatile ingredients. From fundamental food preparation techniques to advanced cheese recipes, this book serves as an invaluable guide for anyone interested in dairy products and cooking with cheese. Cammack and Matheson's authoritative guidance covers everything from basic principles to specific preparations, ensuring a thorough understanding. Explore the enduring appeal of these classic cheeses through a text that has informed generations. Whether seeking traditional methods for delicious cheese recipes or looking to deepen an understanding of dairy cookery, 'Neufchâtel and cream cheese' provides a timeless resource for home cooks and culinary enthusiasts alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condizione: Neu. Neuware - In 'Neufchâtel and Cream Cheese', K. J. Matheson provides readers with a detailed and practical guide to the production and uses of these two popular types of cheese. Drawing on years of experience in the dairy industry, Matheson offers clear and concise instructions for every stage of the process, from milking the cows to packaging the finished product. With delicious recipes and helpful tips, this book is an essential resource for anyone interested in cheese-making.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.