Klabin rose (9 risultati)

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  • Editore: New York: Generous Miracle Gallery, 2001

    • Brossura

    Da: ANARTIST, New York, NY, U.S.A.ANARTIST

    Venditore con 5 stelle
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    Condizione: Usato

    EUR 9,05

    EUR 4,39 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

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    Softcover board book exhibition catalog, 10 pages, very good condition, no internal marks, clean and crisp, with color reproductions.

  • Lingua: Inglese

    Editore: WMF - COEDIÇÃO, 2024

    8546906793 / 9788546906796

    • Rilegato

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 58,41

    EUR 7,56 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: WMF - COEDIÇÃO, 2024

    8546906793 / 9788546906796

    • Rilegato

    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 56,60

    EUR 11,00 spedizione 
    Spedito da Italia a U.S.A.

    Quantità: 3 disponibili

    Condizione: new.

  • Lingua: Inglese

    Editore: WMF MARTINS FONTES, BR, 2026

    8546906793 / 9788546906796

    • Rilegato

    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Condizione: Nuovo

    EUR 71,58

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 2 disponibili

    Hardback. Condizione: New. Organised by artist Rose Klabin and curator Rodrigo Villela, Desreceitas - Ten Artistic Processes brings together creative processes related to a universe that unfolds through the relationship between art and food, exploring multiple approaches and pathways of connection found in the poetics of artists from different generations and disciplines. In the publication, each artist prepares a dish of their choice, either in the studio or in the kitchen, where they engage in dialogue with another person from a different professional and intellectual background. This interaction is documented through photography and audio recordings, which form the foundation of the book. The material is presented as follows: an introduction to both the artist and their guest invites readers into a dialogue that highlights possible intersections between them; this is followed by photographs and descriptions of the food preparation process, images of the encounter itself, and an edited text based on the transcription of each conversation. Finally, the recipe and a photograph of the finished dish are presented alongside a wine pairing suggestion by sommelier Gabriela Monteleone. As the book focuses on the creative processes of both the kitchen and the artist's studio, each encounter is unique, and conversations are encouraged to flow along unexpected paths, without rehearsal or preamble. The goal is to capture the spontaneity of an authentic meeting and the moment when bridges are built through the social rituals of cooking and eating. Both the artists' creative processes and the exchanges established in their studios and/or kitchens take shape in the book as visual and textual records. These dialogues are complemented by poetic and technical references that open new perspectives on the subject of art and food. Participating artists include: Nati Canto and Felipe Ribenboim, Moisés Patrício and Solange Borges, Sonia Gomes and Maria Homem, Heloisa Hariadne and David Ralitera, Débora Bolzsoni and Karol Suguikawa, Ayrson Heráclito and Rosa Couto, Maria Klabin and Luiza Mussnich, Marcos Chaves and Guilherme Coelho, and Nazareno and Gisela Schmitt.Text in English and Portuguese.…

  • Lingua: Inglese

    Editore: WMF - COEDIÇÃO, 2024

    8546906793 / 9788546906796

    • Rilegato

    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 70,64

    EUR 3,51 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: WMF - COEDIÇÃO, 2024

    8546906793 / 9788546906796

    • Rilegato

    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

    Venditore con 4 stelle
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    Condizione: Nuovo

    EUR 67,72

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Wmf Martins Fontes, 2026

    8546906793 / 9788546906796

    • Rilegato

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 63,18

    EUR 17,44 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Hardcover. Condizione: Brand New. 294 pages. Portuguese language. 10.63x1.22x8.07 inches. In Stock.

  • Lingua: Inglese

    Editore: ACC Art Books - IPSUK Sep 2026, 2026

    8546906793 / 9788546906796

    • Rilegato

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 52,11

    EUR 43,52 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Buch. Condizione: Neu. Neuware.

  • Lingua: Inglese

    Editore: WMF MARTINS FONTES, BR, 2026

    8546906793 / 9788546906796

    • Rilegato

    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 74,80

    EUR 43,94 spedizione 
    Spedito in U.S.A.

    Quantità: 2 disponibili

    Hardback. Condizione: New. Organised by artist Rose Klabin and curator Rodrigo Villela, Desreceitas - Ten Artistic Processes brings together creative processes related to a universe that unfolds through the relationship between art and food, exploring multiple approaches and pathways of connection found in the poetics of artists from different generations and disciplines. In the publication, each artist prepares a dish of their choice, either in the studio or in the kitchen, where they engage in dialogue with another person from a different professional and intellectual background. This interaction is documented through photography and audio recordings, which form the foundation of the book. The material is presented as follows: an introduction to both the artist and their guest invites readers into a dialogue that highlights possible intersections between them; this is followed by photographs and descriptions of the food preparation process, images of the encounter itself, and an edited text based on the transcription of each conversation. Finally, the recipe and a photograph of the finished dish are presented alongside a wine pairing suggestion by sommelier Gabriela Monteleone. As the book focuses on the creative processes of both the kitchen and the artist's studio, each encounter is unique, and conversations are encouraged to flow along unexpected paths, without rehearsal or preamble. The goal is to capture the spontaneity of an authentic meeting and the moment when bridges are built through the social rituals of cooking and eating. Both the artists' creative processes and the exchanges established in their studios and/or kitchens take shape in the book as visual and textual records. These dialogues are complemented by poetic and technical references that open new perspectives on the subject of art and food. Participating artists include: Nati Canto and Felipe Ribenboim, Moisés Patrício and Solange Borges, Sonia Gomes and Maria Homem, Heloisa Hariadne and David Ralitera, Débora Bolzsoni and Karol Suguikawa, Ayrson Heráclito and Rosa Couto, Maria Klabin and Luiza Mussnich, Marcos Chaves and Guilherme Coelho, and Nazareno and Gisela Schmitt.Text in English and Portuguese.…