kotb attia (22 risultati)

Paperback. Condizione: Brand New. 132 pages. 8.66x5.91x0.30 inches. In Stock.

Taschenbuch. Condizione: Neu. Genetic Engieering and Functional Genome of Rice | Kotb Attia | Taschenbuch | 132 S. | Englisch | 2016 | Noor Publishing | EAN 9783330801646 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. Climate Smart Agriculture for Future Food Security | Sajid Faiz (u. a.) | Taschenbuch | x | Englisch | 2026 | Springer | EAN 9789819645015 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.Climate-smart agriculture is a concept aimed at transforming and reorienting agricultural production systems to ensure food security in the ever-evolving situation of climate change. Widespread alterations in rainfall and temperature patterns have threatened agricultural production and elevated the vulnerability of human dependency on agriculture for food, feed, and fiber. Additionally, global food demand is estimated to increase to feed the estimated global population of 9.7 billion by the year 2050. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This book will cover three pillars defined by the Food and Agriculture Organization of the United Nations for climate-smart agriculture: sustainable increase in agricultural production, adaptation, and plant resilience under climate change, and mitigation of environmental degradation through intensive agricultural practices. Furthermore, the book also highlights technological innovations taking place across different disciplines of agriculture to cater to both biotic and abiotic factors in agronomically important crops.This book serves as a useful resource documenting all recent developments made to achieve sustainable crop production. It is an interesting read for master's and doctoral-level students, academics, scientists, and researchers in the field of agronomy and agricultural biotechnology.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.Climate-smart agriculture is a concept aimed at transforming and reorienting agricultural production systems to ensure food security in the ever-evolving situation of climate change. Widespread alterations in rainfall and temperature patterns have threatened agricultural production and elevated the vulnerability of human dependency on agriculture for food, feed, and fiber. Additionally, global food demand is estimated to increase to feed the estimated global population of 9.7 billion by the year 2050. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This book will cover three pillars defined by the Food and Agriculture Organization of the United Nations for climate-smart agriculture: sustainable increase in agricultural production, adaptation, and plant resilience under climate change, and mitigation of environmental degradation through intensive agricultural practices. Furthermore, the book also highlights technological innovations taking place across different disciplines of agriculture to cater to both biotic and abiotic factors in agronomically important crops.This book serves as a useful resource documenting all recent developments made to achieve sustainable crop production. It is an interesting read for master s and doctoral-level students, academics, scientists, and researchers in the field of agronomy and agricultural biotechnology.

Hardcover. Condizione: Brand New. 350 pages. 9.25x6.10x9.21 inches. In Stock.

Condizione: New.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Genetic Engineering of plants has become a powerful tool for crops improvement. It is involving gene cloning and manipulation of DNA in various ways. One of the greatest impacts of Genetic Engineering on society has been the successful manipulation of the genes of crop plants to make them more resistant to disease, and the forms of biotic and abiotic stress to improve their quantity and quality. Since Rice is considered as a main food crop for the majority of world population, it is a formidable task to meet the future demand using Genomic Approaches. This book is talking about: Genetic Engineering and its techniques in rice; Potential Application of Genetic Engineering in Rice; Characterization of Rice Genome; Functional Genomics of Rice; Discovery of Important Genes in Rice; Structure and Function of Flowering Control Activator gene; Mechanisms of Programmed Cell Death Genes and its Functional under biotic and abiotic stresses. 132 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Attia KotbKOTB Attia, PhD, born in EgyptBSc in GeneticsMSc in Genetics and Plant BreedingPhD in Genetic Engineering and Functional GenomicsGot post doc at Japan Canada and Australia.Genetic Engineering of plants has become a pow.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Genetic Engineering of plants has become a powerful tool for crops improvement. It is involving gene cloning and manipulation of DNA in various ways. One of the greatest impacts of Genetic Engineering on society has been the successful manipulation of the genes of crop plants to make them more resistant to disease, and the forms of biotic and abiotic stress to improve their quantity and quality. Since Rice is considered as a main food crop for the majority of world population, it is a formidable task to meet the future demand using Genomic Approaches. This book is talking about: Genetic Engineering and its techniques in rice; Potential Application of Genetic Engineering in Rice; Characterization of Rice Genome; Functional Genomics of Rice; Discovery of Important Genes in Rice; Structure and Function of Flowering Control Activator gene; Mechanisms of Programmed Cell Death Genes and its Functional under biotic and abiotic stresses.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Genetic Engineering of plants has become a powerful tool for crops improvement. It is involving gene cloning and manipulation of DNA in various ways. One of the greatest impacts of Genetic Engineering on society has been the successful manipulation of the genes of crop plants to make them more resistant to disease, and the forms of biotic and abiotic stress to improve their quantity and quality. Since Rice is considered as a main food crop for the majority of world population, it is a formidable task to meet the future demand using Genomic Approaches. This book is talking about: Genetic Engineering and its techniques in rice; Potential Application of Genetic Engineering in Rice; Characterization of Rice Genome; Functional Genomics of Rice; Discovery of Important Genes in Rice; Structure and Function of Flowering Control Activator gene; Mechanisms of Programmed Cell Death Genes and its Functional under biotic and abiotic stresses.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.Climate-smart agriculture is a concept aimed at transforming and reorienting agricultural production systems to ensure food security in the ever-evolving situation of climate change. Widespread alterations in rainfall and temperature patterns have threatened agricultural production and elevated the vulnerability of human dependency on agriculture for food, feed, and fiber. Additionally, global food demand is estimated to increase to feed the estimated global population of 9.7 billion by the year 2050. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This book will cover three pillars defined by the Food and Agriculture Organization of the United Nations for climate-smart agriculture: sustainable increase in agricultural production, adaptation, and plant resilience under climate change, and mitigation of environmental degradation through intensive agricultural practices. Furthermore, the book also highlights technological innovations taking place across different disciplines of agriculture to cater to both biotic and abiotic factors in agronomically important crops.This book serves as a useful resource documenting all recent developments made to achieve sustainable crop production. It is an interesting read for master's and doctoral-level students, academics, scientists, and researchers in the field of agronomy and agricultural biotechnology. 536 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.Climate-smart agriculture is a concept aimed at transforming and reorienting agricultural production systems to ensure food security in the ever-evolving situation of climate change. Widespread alterations in rainfall and temperature patterns have threatened agricultural production and elevated the vulnerability of human dependency on agriculture for food, feed, and fiber. Additionally, global food demand is estimated to increase to feed the estimated global population of 9.7 billion by the year 2050. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This book will cover three pillars defined by the Food and Agriculture Organization of the United Nations for climate-smart agriculture: sustainable increase in agricultural production, adaptation, and plant resilience under climate change, and mitigation of environmental degradation through intensive agricultural practices. Furthermore, the book also highlights technological innovations taking place across different disciplines of agriculture to cater to both biotic and abiotic factors in agronomically important crops.This book serves as a useful resource documenting all recent developments made to achieve sustainable crop production. It is an interesting read for master s and doctoral-level students, academics, scientists, and researchers in the field of agronomy and agricultural biotechnology. 536 pp. Englisch.

Hardcover. Condizione: new. Hardcover. This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.Climate-smart agriculture is a concept aimed at transforming and reorienting agricultural production systems to ensure food security in the ever-evolving situation of climate change. Widespread alterations in rainfall and temperature patterns have threatened agricultural production and elevated the vulnerability of human dependency on agriculture for food, feed, and fiber. Additionally, global food demand is estimated to increase to feed the estimated global population of 9.7 billion by the year 2050. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This book will cover three pillars defined by the Food and Agriculture Organization of the United Nations for climate-smart agriculture: sustainable increase in agricultural production, adaptation, and plant resilience under climate change, and mitigation of environmental degradation through intensive agricultural practices. Furthermore, the book also highlights technological innovations taking place across different disciplines of agriculture to cater to both biotic and abiotic factors in agronomically important crops.This book serves as a useful resource documenting all recent developments made to achieve sustainable crop production. It is an interesting read for masters and doctoral-level students, academics, scientists, and researchers in the field of agronomy and agricultural biotechnology. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.Climate-smart agriculture is a concept aimed at transforming and reorienting agricultural production systems to ensure food security in the ever-evolving situation of climate change. Widespread alterations in rainfall and temperature patterns have threatened agricultural production and elevated the vulnerability of human dependency on agriculture for food, feed, and fiber. Additionally, global food demand is estimated to increase to feed the estimated global population of 9.7 billion by the year 2050. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This book will cover three pillars defined by the Food and Agriculture Organization of the United Nations for climate-smart agriculture: sustainable increase in agricultural production, adaptation, and plant resilience under climate change, and mitigation of environmental degradation through intensive agricultural practices. Furthermore, the book also highlights technological innovations taking place across different disciplines of agriculture to cater to both biotic and abiotic factors in agronomically important crops.This book serves as a useful resource documenting all recent developments made to achieve sustainable crop production. It is an interesting read for master's and doctoral-level students, academics, scientists, and researchers in the field of agronomy and agricultural biotechnology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 536 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.Climate-smart agriculture is a concept aimed at transforming and reorienting agricultural production systems to ensure food security in the ever-evolving situation of climate change. Widespread alterations in rainfall and temperature patterns have threatened agricultural production and elevated the vulnerability of human dependency on agriculture for food, feed, and fiber. Additionally, global food demand is estimated to increase to feed the estimated global population of 9.7 billion by the year 2050. Climate change, food, and nutritional insecurity pose the greatest challenges for the farming community, researchers, the private sector, civil society, and policymakers to develop more sustainable solutions ensuring food security, plant adaptability, and the mitigation of adverse effects on sustainable food production systems. This book will cover three pillars defined by the Food and Agriculture Organization of the United Nations for climate-smart agriculture: sustainable increase in agricultural production, adaptation, and plant resilience under climate change, and mitigation of environmental degradation through intensive agricultural practices. Furthermore, the book also highlights technological innovations taking place across different disciplines of agriculture to cater to both biotic and abiotic factors in agronomically important crops.This book serves as a useful resource documenting all recent developments made to achieve sustainable crop production. It is an interesting read for master's and doctoral-level students, academics, scientists, and researchers in the field of agronomy and agricultural biotechnology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 536 pp. Englisch.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.