Editore: Comptoir Francais Du Livre, Paris & Monte Carlo, 1952
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Hardcover. Condizione: Very Good. No; French text; illustrated.
Editore: Jacques Kramer, 1960
Da: Hessay Books, York, Regno Unito
EUR 42,81
Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Very Good. No Jacket. Text in French. Nouvelle edition entierement revue et augmentee. Preface by Curnonsky and Raymond Oliver. A very large, heavy book of 766pp. Blue cloth covered boards, a very little rubbed to the edges of the spine. A very clean copy, 3,500 recipes and 680 colour and b + w illustrations. Techniques and recipes of classic french cuisine.