Kreft ivan (15 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Later Printing. English Text, but published in Slovene.

Hardcover. Condizione: Very Good. Small white octavo, woven spine, 99 pages; 19 cm. In Slovenian. Scarce. Only 5000 copies. Series: Knji?nica slovenskega gledali??a, 1. Plays, drama; fiction. Very gentle bumping to corners, extremely mild wear to spine head and foot, faint sunning to boards, light soiling to boards and fore-edges, else Very Good.…

Condizione: New.

Paperback. Condizione: Brand New. 355 pages. 8.75x6.00x0.75 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. Buckwheat Germplasm in the World | Meiliang Zhou (u. a.) | Taschenbuch | Englisch | Academic Press | EAN 9780128110065 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu.

Paperback. Condizione: Brand New. 355 pages. 8.75x6.00x0.75 inches. In Stock.

Condizione: New.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Kartoniert / Broschiert. Condizione: New. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insigh.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. 482 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.…