Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. Roethler, Kate (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
paperback. Condizione: Good.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Roethler, Kate (illustratore). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Acceptable. Roethler, Kate (illustratore). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: Good. Paperback in good condition. Light edge wear to covers. Pages will have some underlining and marking, but they remain in good reading condition. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed.
Da: Amusespot, Henderson, NV, U.S.A.
Soft cover. Condizione: Near Fine.
Hardcover. Condizione: new. Hardcover. Crafting Tradition, Creating Flavor: A Journey Through Wisconsin's Legendary Driftless Cheesemakers. The Wisconsin Whey is a visually rich and deeply researched celebration of artisan cheesemaking in Wisconsin's Driftless Region. Through engaging storytelling by journalist Judy Newman Coburn and stunning photography by Paul Strabbing, the book introduces readers to twelve masterful cheesemakers who have helped shape the region's reputation for dairy excellence. The book offers both historical and contemporary perspectives on cheesemaking--from farmstead traditions to modern innovations featured on national platforms like Top Chef: Wisconsin. The book captures not only the flavor of the region's award-winning cheeses, but also the personalities, philosophies, and passions behind them. From pioneers like Sid Cook and Andy Hatch to newcomers challenging industry norms, the stories reflect a vibrant community rooted in collaboration, sustainability, and craftsmanship. The Wisconsin Whey also explores the unique geology and culture of the Driftless Area, illustrating how terroir and tradition together shape an extraordinary food legacy. It's a must-read for cheese lovers, foodies, and anyone fascinated by the intersection of agriculture, art, and place. The cheesemakers highlighted are from Bleu Mont Dairy, Brunkow Cheese, Capri Cheese, Carr Valley Cheese, Cedar Grove Cheese, Hidden Springs Creamery, Hook's Cheese, Landmark Creamery, Roelli Cheese Haus, Nordic Creamery, Schroeder Kaese, and Uplands Cheese. Profiles twelve master cheesemakers who helped shape the Driftless Area's reputation for excellent cheeses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 24,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 25,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 26,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 14,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 14,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Condizione: Good. Mitchell, Anastasia (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 28,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 20,37
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 154 pages. 6.00x0.39x9.00 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 14,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 23,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 21,45
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 26,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 32,85
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 216 pages. 8.50x5.50x0.63 inches. In Stock.
Paperback. Condizione: new. Paperback. With travel tips and culture in our guidebooks written by a local, it is never too late to visit Pittsburgh. Greater Than a Tourist - Pittsburgh, PA by Author Kristin Mitchell-Wenger highlights the inside scoop and what guests should know when visiting the 'Burgh. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the 'Greater Than a Tourist' series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a Local. Slow down and get to know the people with this invaluable guide. By the time you finish this book, you will be eager and prepared to discover new activities at your next travel destination.Inside this travel guide book you will find: -Visitor information from a Local- Tour ideas and inspiration-Save time with valuable guidebook informationGreater Than a Tourist- A Travel Guidebook with 50 Travel Tips from a Local. Slow down, stay in one place, and get to know the people and culture. By the time you finish this book, you will be eager and prepared to travel to your next destination. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 16,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 16,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Wadsworth Atheneum Museum of Art and The Amistad Center for Art & Culture, 2019
ISBN 10: 0918333296 ISBN 13: 9780918333292
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
EUR 39,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Crafting Tradition, Creating Flavor: A Journey Through Wisconsin's Legendary Driftless Cheesemakers. The Wisconsin Whey is a visually rich and deeply researched celebration of artisan cheesemaking in Wisconsin's Driftless Region. Through engaging storytelling by journalist Judy Newman Coburn and stunning photography by Paul Strabbing, the book introduces readers to twelve masterful cheesemakers who have helped shape the region's reputation for dairy excellence. The book offers both historical and contemporary perspectives on cheesemaking--from farmstead traditions to modern innovations featured on national platforms like Top Chef: Wisconsin. The book captures not only the flavor of the region's award-winning cheeses, but also the personalities, philosophies, and passions behind them. From pioneers like Sid Cook and Andy Hatch to newcomers challenging industry norms, the stories reflect a vibrant community rooted in collaboration, sustainability, and craftsmanship. The Wisconsin Whey also explores the unique geology and culture of the Driftless Area, illustrating how terroir and tradition together shape an extraordinary food legacy. It's a must-read for cheese lovers, foodies, and anyone fascinated by the intersection of agriculture, art, and place. The cheesemakers highlighted are from Bleu Mont Dairy, Brunkow Cheese, Capri Cheese, Carr Valley Cheese, Cedar Grove Cheese, Hidden Springs Creamery, Hook's Cheese, Landmark Creamery, Roelli Cheese Haus, Nordic Creamery, Schroeder Kaese, and Uplands Cheese. Profiles twelve master cheesemakers who helped shape the Driftless Area's reputation for excellent cheeses. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.